Dark Rum Balls
219
Dark Rum Balls recipe
Ingredients
| 12 | ounces |
vanilla wafers
|
* |
| 1 | x |
powdered sugar
|
* |
| 2 | tablespoons |
cocoa powder
|
|
| 1 | cup |
nuts
finely chopped |
|
| ½ | cup |
light corn syrup
|
|
| 2 | ounces |
dark rum
|
Directions
Crush vanilla wafers very fine.
Blend in 1 cup powdered sugar, cocoa and nuts.
Mix syrup and rum. Add to wafer mixture and let stand 30 minutes.
Form into small balls and roll in additional powdered sugar.
Store in airtight containers.
