Roasted Bell Pepper-and-Olive Pizza

Directions

Preheat broiler.

Cut bell peppers in half lengthwise, and discard seeds and membranes.

Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand.

Broil 15 for minutes or until blackened.

Place in a zip-top plastic bag, and seal.

Let stand 15 minutes.

Peel and cut into strips.

Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.

Preheat oven to 350°.

Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese.

Bake at 350° for 7 minutes or until cheese melts.

Cut each into 12 wedges.