Roasted Bell Pepper-and-Olive Pizza
This is a nice appetizer!
Yield
12 servingsPrep
10 minCook
40 minReady
50 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet red bell peppers
|
|
| 2 | large |
sweet yellow bell peppers
|
*
|
| ½ | cup |
green olives
sliced |
*
|
| ¼ | cup |
parsley leaves
chopped fresh |
|
| 2 | teaspoons |
capers
drained |
*
|
| 2 | teaspoons |
red wine vinegar
|
|
| ¾ | teaspoon |
olive oil
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | pound |
pizza shell
Italian cheese-flavored (such as Boboli) or focaccias |
*
|
| 6 | tablespoons |
Parmesan cheese
freshly |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
sweet red bell peppers
|
|
| 2 | large |
sweet yellow bell peppers
|
*
|
| 118 | ml |
green olives
sliced |
*
|
| 59 | ml |
parsley leaves
chopped fresh |
|
| 1E+1 | ml |
capers
drained |
*
|
| 1E+1 | ml |
red wine vinegar
|
|
| 3.8 | ml |
olive oil
|
|
| 0.6 | ml |
black pepper
|
|
| 453.6 | g |
pizza shell
Italian cheese-flavored (such as Boboli) or focaccias |
*
|
| 9E+1 | ml |
Parmesan cheese
freshly |
|
Directions
Preheat broiler.
Cut bell peppers in half lengthwise, and discard seeds and membranes.
Place bell pepper halves, skin sides up, on a foil-lined baking sheet, and flatten with hand.
Broil 15 for minutes or until blackened.
Place in a zip-top plastic bag, and seal.
Let stand 15 minutes.
Peel and cut into strips.
Combine bell peppers, green olives, and next 5 ingredients (olives through black pepper) in a bowl.
Preheat oven to 350°.
Divide the bell pepper mixture evenly among pizza crusts; sprinkle with cheese.
Bake at 350° for 7 minutes or until cheese melts.
Cut each into 12 wedges.
