Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Beef Diablo Crockpot

StarStarStarHalf starEmpty star

Your rating

Recipe

A spicy and succulent beef dish that is easy to make in your crockpot when in a hurry.

 

Yield

6 servings

Prep

30 min

Cook

10 hrs

Ready

10 hrs
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 pound beef roast, pot roast
boneless
*
¾ teaspoons chili sauce
Camera
¾ each potatoes
peeled, sliced
Camera
¾ teaspoons worcestershire sauce
Camera
¼ each onions
sliced
Camera
¼ teaspoon vinegar
Camera
1 ½ teaspoon all-purpose flour
Camera
¼ teaspoon sugar
Camera
¾ teaspoons prepared mustard
Camera

Ingredients

Amount Measure Ingredient Features
453.6 g beef roast, pot roast
boneless
*
3.8 ml chili sauce
Camera
0.8 each potatoes
peeled, sliced
Camera
3.8 ml worcestershire sauce
Camera
0.3 each onions
sliced
Camera
1.3 ml vinegar
Camera
7.5 ml all-purpose flour
Camera
1.3 ml sugar
Camera
3.8 ml prepared mustard
Camera

Directions

Trim all excess fat from roast. Place potatoes and onion in bottom of crockpot. Make a smooth paste of flour, mustard, chili sauce, worcestershire sauce, vinegar and sugar. Spread over top of roast (cut roast in half, if necessary, to fit easily). Place roast in crockpot on top of potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on HIGH setting for 5 to 6 hours).

About 3 quarts.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 29g (1.0 oz)
Amount per Serving
Calories 240% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 25mg 1%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 2%
Sugars g
Protein 1g
Vitamin A 0% Vitamin C 4%
Calcium 0% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
All Day Slow Cooker Beef

Falling Temperatures Means it’s Time to Slow Down and Get Crocked

As the leaves are developing beautiful golden and red hues and the temperatures are falling, it is the perfect time to snuggle up by the fire with a warm, delicious meal prepared in a slow cooker AKA Crockpot®.

More breaking news

 

Email this recipe