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Beef Stroganoff - Russian Style

 
B37c5c13086aa80573d8 550
1.8k

An easy beef dish that turns into a complete meal with noodles. Make your friends squeal in satisfaction with this scrumptious beef dish that will even have you licking your lips!

Yield

4

servings

Prep

10

min

Cook

15

min

Ready

30

min

 

Ingredients

1 pound beef, sirloin steak
cut into thin strips
3 tablespoons all-purpose flour
divided
½ teaspoon salt
4 tablespoons butter
or margarine
3 ounces mushrooms, canned
drained, 3 oz., can, sliced, or fresh
2 onions
chopped
*
1 clove garlic
minced
1 tablespoon tomato paste
10 ounces beef stock
canned
1 cup sour cream
8 ounces egg noodles
hot buttered, prepared
black pepper
to taste
*

Directions

Toss the beef strips with two tablespoons of the flour and salt. Discard the remaining flour.

First get these ingredients ready.
Next prepare the beef.

Heat ½ the butter in a skillet over medium-high heat. Add the beef strips and quickly brown until just cooked through, about 3 to 5 minutes and set aside. Ideally you will develop a rich brown fond (brown bits) on the bottom of the pan.

Now time to fire it up.
Ideally you will develop a rich brown fond (brown bits) on the bottom of the pan.

Add the onion, garlic and mushrooms. Cook until the onions are just beginning to soften, about 4 minutes. As the liquid exudes from the mushrooms scrape up the brown bits from the bottom of the pan (lots of flavor there).

Add the onion, garlic and mushrooms.
Remove from pan and set aside.

Remove meat and mushrooms from pan and set aside.

Add 2 tablespoons of butter to pan drippings and blend in the remaining flour. Mix the tomato paste with the beef stock and add to the pan.

Add 2 tablespoons of butter to pan drippings and blend in the remaining flour.
Mix the tomato paste with the beef stock and add to the pan.

Cook, stirring constantly over medium heat until thick and bubbly.

Cook, stirring constantly over medium heat until thick and bubbly.
Return meat and mushrooms to skillet.

Return meat and mushrooms to skillet and reduce the heat.

Stir in sour cream; cook, stirring slowly until heated through. Do not boil.

Stir in sour cream; cook,
Serve atop hot buttered noodles.

Serve atop hot buttered noodles. Add a generous amount of fresh ground black pepper to taste.

Time to enjoy this delicious dish.

 

* not incl. in nutrient facts

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Comments


Ottawa, Canada
 over 8 years ago

Russian style?


Naples, United States
 almost 7 years ago

So far, noone followed the recipe, but rated it anyway.

Port Orange, United States
 over 1 year ago

The cooking directions are confusing. "Toss the beef strips with two tablespoons of the flour and salt. Discard the remaining flour." Yet, later, it states, "Add 2 tablespoons of butter to pan drippings and blend in the remaining flour" Furthermore, on the meat: "Add the beef strips and quickly brown until just cooked through, about 3 to 5 minutes and set aside...Add the onion, garlic and mushrooms. Cook until the onions are just beginning to soften, about 4 minutes. As the liquid exudes from the mushrooms scrape up the brown bits from the bottom of the pan (lots of flavor there)." Next, I see: "Remove meat and mushrooms from pan and set aside." When, exactly, did the meat get back in the pan with the mushrooms? I am confused. This sounds like the recipe my mother used to make, and I would like to try it out, but I would like to get the steps down correctly.

Tecumseh, United States
 over 1 year ago

Use your common sense. Read the whole recipe through and the ingedient list. Adjust for conflicting directions

Quincy, United States
 over 1 year ago

Please do not use canned mushrooms in this recipe. If you're too lazy to slice a few fresh mushrooms (like me), buy the fresh sliced.

I agree! Fresh mushrooms are the way to go. Thanks for the comment, and happy cooking :-)

happyzhangbo
Toronto , Ontario, Canada
 over 1 year ago

Nutrition Facts

Serving Size 286g (10.1 oz)
Amount per Serving
Calories 51454% of calories from fat
 % Daily Value *
Total Fat 31g 47%
Saturated Fat 17g 87%
Trans Fat 0g
Cholesterol 125mg 42%
Sodium 660mg 28%
Total Carbohydrate 7g 7%
Dietary Fiber 2g 7%
Sugars g
Protein 79g
Vitamin A 16% Vitamin C 10%
Calcium 12% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

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