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Easy Crescent Vegetable Pizza

 
61

This easy crescent roll vegetable pizza is a favorite go-to for potlucks, showers, or wherever there's a hungry crowd. Use leftover veggies or your lastest garden harvest for toppings.

Yield

10

servings

Prep

15

min

Cook

15

min

Ready

30

min

Trans-fat Free, Low Carb
 

Ingredients

For the white sauce:
8 ounces cream cheese
1 container, or 2... doesn't matter
¾ cup mayonnaise
or as needed
½ cup sour cream
or as needed
1 teaspoon basil
dried, or to taste
*
1 teaspoon oregano
dried, or to taste
1 teaspoon garlic powder
or to taste
1 x dill weed
to taste, (is good)
*
1 x parsley leaves
to taste
*
1 dash steak seasoning
Montreal, (just a dash though, it gives it a bit of a zing!)
*
For the pizza crust:
2 each crescent roll dough
2 cans
*
For the topping:
1 x broccoli florets
as needed
*
1 x cauliflower florets
as needed
*
1 x sweet red bell peppers
yellow, green and red, sliced, as needed
*
1 x radishes
sliced, as needed
*
1 x scallions, spring or green onions
both green and white ends
*
1 x carrots
slivers
*
1 x cheese
what ever you like. I usually use Cheddar
*

Directions

There are 3 or 4 recipes for this crescent roll style of pizza floating around, and I basically have just mixed them up and use them all more or less. One recipe calls for packaged ranch dressing. However, we don't like the results, so we just leave it out.

Some recipes call for 1 package of cream cheese, others 2. With too much cream cheese, I find it can be overwhelming.

Some recipes call for Miracle Whip, but we find it too strong and pref regular real mayonnaise works best in this; amounts vary from ½ to 1 cup, and we use our own spices.

I'm not fussy with measurements, just dump in and mix. Use your own judgment and favorite combinations. Overall, I don't think you can mess this up.

Vegetable Pizza:

For the white sauce:

Mix together the cream cheese, mayonnaise, sour cream, basil, oregano, garlic powder, dill, parsley, maybe a dash of Montreal steak seasoning (don't overdo the steak seasoning; just a dash is enough!

Feel free to vary things up and use whatever you feel will go well together.

Mix well until thoroughly combined and refrigerate. I will leave it overnight to allow the spices to mingle if I have the time.

How to make crescent pizza crust:

Using 2 cans of Crescent roll dough, just mash the crescent roll dough out evenly on a large baking sheet, leaving just a small edge all around.

Bake in 400℉ (200℃) F oven until browned, for about 15 minutes.

Allow to cool completely.

Spread the "white sauce" cream cheese mixture over the prepared crescent roll crust.

For the toppings:

Add whatever chopped vegetables that you or your family likes to your heart's desire. :)

I usually varying amounts of:

chopped broccoli chopped cauliflower chopped green, red and yellow peppers sliced radishes, chopped green onion, both white and green ends, and some carrot slivers.

Sprinkle your desired shredded cheese evenly over the top; I find shredded cheddar works the best.

Refrigerate until it is time to serve. Cut in squares just before serving.

 

* not incl. in nutrient facts

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Comments

I love this it is always a crowd pleaser!!!
Kimberly from Columbia,Tennessee

almost 7 years ago

RecipeDiva

Thank you, Kimberly. I'm so glad it worked for you. I/We've been making it for years!

almost 7 years ago

Nutrition Facts

Serving Size 53g (1.9 oz)
Amount per Serving
Calories 17584% of calories from fat
 % Daily Value *
Total Fat 16g 25%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 35mg 12%
Sodium 200mg 8%
Total Carbohydrate 2g 2%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 9% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?

 

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