Honey Mustard Steaks with Grilled Onions
Yield
4 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rib eye steaks
cut 1 inch thick |
* |
| ⅓ | cup |
dijon mustard
course |
|
| 1 | tablespoon |
parsley leaves
chopped |
|
| 1 ½ | tablespoons |
honey
|
|
| 1 | tablespoon |
apple cider vinegar
|
|
| 1 | tablespoon |
water
|
|
| ¼ | teaspoon |
red hot pepper sauce
|
|
| ⅛ | teaspoon |
black pepper
coarsely ground |
|
| 1 lg Red onion; cut |
red onion
cut into 1/2 inch slices |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | each |
rib eye steaks
cut 1 inch thick |
* |
| 79 | ml |
dijon mustard
course |
|
| 15 | ml |
parsley leaves
chopped |
|
| 23 | ml |
honey
|
|
| 15 | ml |
apple cider vinegar
|
|
| 15 | ml |
water
|
|
| 1.3 | ml |
red hot pepper sauce
|
|
| 0.6 | ml |
black pepper
coarsely ground |
|
|
red onion
cut into 1/2 inch slices |
|
Directions
Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.
Place steaks and onion slices on grill over medium coals; brush both with glaze.
Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.
