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Honey Mustard Steaks with Grilled Onions

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Submitted by rjuckes

YIELD

4 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

4 4
EACH EACH RIB EYE STEAKS
cut 1 inch thick *
79
CUP ML DIJON MUSTARD
course
1 15
TABLESPOON ML PARSLEY LEAVES
chopped
1 ½ 23
TABLESPOONS ML HONEY
1 15
TABLESPOON ML APPLE CIDER VINEGAR
1 15
TABLESPOON ML WATER
¼ 1.3
TEASPOON ML RED HOT PEPPER SAUCE
0.6
TEASPOON ML BLACK PEPPER
coarsely ground
1 lg Red onion; cut
RED ONION
cut into 1/2 inch slices

Directions

Combine mustard, parsley, honey, vinegar, water, pepper sauce and pepper.

Place steaks and onion slices on grill over medium coals; brush both with glaze.

Grill 9 to 12 minutes for rare (140 degrees) to medium (160 degrees), turning once and brushing with glaze.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 120g (4.2 oz)
Amount per Serving
Calories 64 13% from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 5g 5%
Dietary Fiber 1g 6%
Sugars g
Protein 3g
Vitamin A 2% Vitamin C 9%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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