Classic Salisbury Steaks
4.9k
Revisit this quick and easy classic recipe that will stretch your food dollar and guarantees fork tender salisbury steaks covered in a rich onion and mushroom gravy. Ready in less than 30 minutes.
Ingredients
| 1 | pound |
ground beef, lean
lean meat results in a meatier texture |
|
| ⅓ | cup |
bread crumbs
|
|
| ½ | teaspoon |
salt
|
|
| ¼ | teaspoon |
black pepper
|
* |
| 1 | large |
eggs
|
|
| 1 |
onions
sliced |
||
| 10 ½ | ounces |
beef stock
one can, prefer veal stock if possible |
|
| 6 | ounces |
mushrooms, canned
pieces |
|
| 2 | tablespoons |
water
cold |
|
| 2 | teaspoons |
cornstarch
|
Directions
Mix ground beef, bread crumbs, salt, pepper and egg; shape into 4 oval patties, each about ¾ inch thick.
Cook patties in skillet over medium heat, turning occasionally, until brown, about ten minutes; drain off any accumulated fat.
Add onion, broth and mushrooms. Heat to boiling, reduce heat and simmer until beef is done, about 10 minutes.
Remove patties, keep warm.
Heat onion mixture to boiling. Mix water and cornstarch; stir into onion mixture. Boil and stir 1 minute.
Place one steak on each plate, spoon the onions and mushroom gravy over each steak. Serve with mashed potatoes.
This recipe is very economical and can really stretch your food dollar. Typical cost per serving is about $1!
Nutrition Facts
Serving Size 264g (9.3 oz)Amount per Serving
Calories 31440% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 5g
27%
Trans Fat
0g
Cholesterol 146mg
49%
Sodium 678mg
28%
Total Carbohydrate
4g
4%
Dietary Fiber 1g
5%
Sugars g
Protein
67g
Vitamin A 1%
•
Vitamin C 3%
Calcium 6%
•
Iron 24%
* based on a 2,000 calorie diet
How is this calculated?
Want to improve the mushroom taste? Buy a small canned mushrooms & toss in garbage. Grab a handful of real mushrooms, & do rough chop & incorporate into recipe. Better flavor & nutrition & won't have rubbery things in the mix. Enjoy!!
about 7 years ago