Hundred-Dollar Cake
Yield
1 cakePrep
15 minCook
35 minReady
1 hrsTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| 1 ½ | teaspoons |
baking soda
|
|
| 4 | tablespoons |
cocoa powder
|
|
| 1 | cup |
water
|
|
| 1 | cup |
salad dressing, mayonnaise style
|
|
| 2 | teaspoons |
vanilla extract
|
|
| Frosting | |||
| 1 | cup |
sugar
|
|
| ¼ | cup |
cocoa powder
|
|
| ¼ | cup |
milk
|
|
| ¼ | cup |
butter
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 7.5 | ml |
baking soda
|
|
| 6E+1 | ml |
cocoa powder
|
|
| 237 | ml |
water
|
|
| 237 | ml |
salad dressing, mayonnaise style
|
|
| 1E+1 | ml |
vanilla extract
|
|
| Frosting | |||
| 237 | ml |
sugar
|
|
| 59 | ml |
cocoa powder
|
|
| 59 | ml |
milk
|
|
| 59 | ml |
butter
|
|
Directions
Sift or stir dry ingredients together.
Mix liquids well. Add to dry ingredient s and mix.
Bake 35 minutes at 350℉ (180℃).
Boil frosting ingredients together 1 minute.
Stir until partly cool.
Add 2 teaspoons vanilla.
