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Quick Blueberry Bread

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Submitted by justjane

This bread is light and not too sweet. Delicious with a cup of tea or coffee for breakfast or brunch.

YIELD

12 servings

PREP

10 min

COOK

45 min

READY

hrs

Ingredients

2 473
CUPS ML ALL-PURPOSE FLOUR
sifted
½ 118
CUP ML SUGAR
1 ½ 7.5
TEASPOON ML BAKING POWDER
1 5
TEASPOON ML SALT
½ 2.5
TEASPOON ML CINNAMON
1 1
LARGE LARGE EGGS
well-beaten
¾ 177
CUP ML MILK
2 3E+1
TABLESPOONS ML VEGETABLE OIL
or melted butter
1 237
CUP ML BLUEBERRIES
fresh or frozen
½ 2.5
TEASPOON ML BAKING SODA

Directions

Preheat oven to 350℉ (180℃). Grease and flour a 9×5 loaf pan. Sift dry ingredients into bowl. Make a well in the center of dry ingredients.

Combine egg, milk, and oil. Add wet ingredients all at once to dry ingredients. Stir quickly just until dry ingredients are moistened. Gently stir in blueberries.

Pour into prepared loaf pan. Bake for 45 to 60 minutes. Cool in pan on rack 15 minutes. Remove from pan and cool completely.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 64g (2.3 oz)
Amount per Serving
Calories 148 19% from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 232mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 7g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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