Shrimp & Penne Pasta
Yield
8 servingsPrep
10 minCook
10 minReady
35 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
pasta, penne
|
|
| ¾ | cup |
olive oil
|
|
| 1 ½ | pounds |
shrimp
grilled, peeled and deveined |
|
| 1 | pound |
italian plum (roma) tomatoes
ripe, peeled, seeded and diced |
|
| ½ | pound |
mozzarella cheese
diced |
|
| ½ | cup |
italian parsley
fresh and chopped |
|
| ¼ | cup |
basil
fresh and chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
pasta, penne
|
|
| 177 | ml |
olive oil
|
|
| 680.4 | g |
shrimp
grilled, peeled and deveined |
|
| 453.6 | g |
italian plum (roma) tomatoes
ripe, peeled, seeded and diced |
|
| 226.8 | g |
mozzarella cheese
diced |
|
| 118 | ml |
italian parsley
fresh and chopped |
|
| 59 | ml |
basil
fresh and chopped |
*
|
| 1 | x |
salt
to taste |
*
|
| 1 | x |
black pepper
to taste |
*
|
Directions
Cook penne in rapidly boiling, salted water as directed on package until al dente.
When cooked, remove from heat and drain well.
Place penne in a bowl and stir in oil.
Coat well.
Stir in remaining ingredients.
Allow to sit for 15 minutes and then serve immediately.
