Don't miss another issue…      Subscribe

Gluten Free Chocolate Cake

 
Gluten Free Chocolate Cake
84

Gluten Free Chocolate Cake recipe

Yield

12

servings

Prep

25

min

Cook

25

min

Ready

1

hrs

Trans-fat Free, Low Sodium
 

Ingredients

9 large eggs
1 tablespoon rum
dark
¼ teaspoon vanilla extract
¼ teaspoon cream of tartar
*
8 tablespoons sugar
12 ounces chocolate
melted
6 tablespoons butter
melted
3 tablespoons cornstarch
2 tablespoons cocoa powder
2 ½ ounces macaroons
italian
*

Directions

Preheat oven to 375℉ (190℃).

Butter and flour 3 9-inch round cake pans.

Beat yolks until they are pale yellow and form a ribbon when beaters are lifted, about 5 minutes.

Beat in rum and vanilla.

Beat whites with cream of tartar to soft peaks.

Add sugar 1 tablespoon at a time and continue beating until stiff and shiny.

Stir 12 ounces of semisweet chocolate and butter into yolks until well combined.

Gently fold in ¼ of egg whites to lighten the batter, then gently fold in the remaining whites.

Sift together cornstarch and cocoa; combine with ground amaretti.

Gently fold into the batter.

Divide batter among prepared pans.

Bake until centers of cakes rise and tops begin to crack, 18 to 20 minutes.

Cool 10 minutes in pans, then cool completely on wire rack.

Serve plain or frosted.

 

* not incl. in nutrient facts

Reviews

+2

over 10 years

ok

Add review

 

 

Comments

Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 29159% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 10g 52%
Trans Fat 0g
Cholesterol 174mg 58%
Sodium 98mg 4%
Total Carbohydrate 9g 9%
Dietary Fiber 2g 7%
Sugars g
Protein 12g
Vitamin A 7% Vitamin C 0%
Calcium 3% Iron 9%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2018 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed