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Classic Mole Poblano Sauce

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Classic Mole Poblano Sauce

Classic Mole Poblano Sauce recipe

 

Yield

6 servings

Prep

10 min

Cook

45 min

Ready

1 hrs
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
4 each pasilla chiles
seeded
*
4 each hot chili peppers
seeded, diced
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1 medium onions
chopped
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2 cloves garlic
chopped
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2 medium tomatoes
peeled, chopped
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2 tablespoons sesame seeds
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½ cup almonds
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¼ cup raisins, seedless
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¼ teaspoon cloves
ground
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¼ teaspoon cinnamon
ground
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¼ teaspoon coriander
ground
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3 tablespoons vegetable shortening
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1 cup chicken broth
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Ingredients

Amount Measure Ingredient Features
4 each pasilla chiles
seeded
*
4 each hot chili peppers
seeded, diced
* Camera
1 medium onions
chopped
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2 cloves garlic
chopped
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2 medium tomatoes
peeled, chopped
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3E+1 ml sesame seeds
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118 ml almonds
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59 ml raisins, seedless
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1.3 ml cloves
ground
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1.3 ml cinnamon
ground
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1.3 ml coriander
ground
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45 ml vegetable shortening
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237 ml chicken broth
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Directions

Combine chiles, onion, garlic, tomatoes, sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander.

Purée small amounts of mixture in a blender until smooth.

Melt shortening in a skillet and sauté the purée for 10 minutes, stirring frequently.

Add chicken broth and chocolate and cook over very low heat for 45 minutes.

The sauce should be very thick.

Remaining sesame seeds are used for garnish.

Sauce is excellent with poultry.



* not incl. in nutrient facts Arrow up button

Comments


lynn in ma

I mixed this sauce directly with some shredded cooked chicken breasts.

anonymous

There is no chocolate in the ingredient list; how much to add with broth?

 

 

Nutrition Facts

Serving Size 118g (4.2 oz)
Amount per Serving
Calories 12161% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 62mg 3%
Total Carbohydrate 4g 4%
Dietary Fiber 2g 6%
Sugars g
Protein 5g
Vitamin A 7% Vitamin C 13%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
 

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