Classic Mole Poblano Sauce
Classic Mole Poblano Sauce recipe
Ingredients
4 | each |
pasilla chiles
seeded |
* |
4 | each |
hot chili peppers
seeded, diced |
* |
1 | medium |
onions
chopped |
|
2 | cloves |
garlic
chopped |
|
2 | medium |
tomatoes
peeled, chopped |
|
2 | tablespoons |
sesame seeds
|
|
½ | cup |
almonds
|
* |
¼ | cup |
raisins, seedless
|
|
¼ | teaspoon |
cloves
ground |
* |
¼ | teaspoon |
cinnamon
ground |
* |
¼ | teaspoon |
coriander
ground |
* |
3 | tablespoons |
vegetable shortening
|
|
1 | cup |
chicken broth
|
Directions
Combine chiles, onion, garlic, tomatoes, sesame seeds, almonds, tortilla, raisins, cloves, cinnamon, and coriander.
Purée small amounts of mixture in a blender until smooth.
Melt shortening in a skillet and sauté the purée for 10 minutes, stirring frequently.
Add chicken broth and chocolate and cook over very low heat for 45 minutes.
The sauce should be very thick.
Remaining sesame seeds are used for garnish.
Sauce is excellent with poultry.
Nutrition Facts
Serving Size 118g (4.2 oz)Amount per Serving
Calories 12161% of calories from fat
% Daily Value *
Total Fat 8g
13%
Saturated Fat 2g
9%
Trans Fat
0g
Cholesterol 1mg
0%
Sodium 62mg
3%
Total Carbohydrate
4g
4%
Dietary Fiber 2g
6%
Sugars g
Protein
5g
Vitamin A 7%
•
Vitamin C 13%
Calcium 5%
•
Iron 5%
* based on a 2,000 calorie diet
How is this calculated?
lynn in ma
I mixed this sauce directly with some shredded cooked chicken breasts.
almost 11 years agoThere is no chocolate in the ingredient list; how much to add with broth?
almost 6 years ago