Classic Pecan Pie
30
Classic Pecan Pie recipe
Ingredients
| 3 | large |
eggs
|
|
| 1 | cup |
corn syrup, white (karo)
|
* |
| 1 | cup |
sugar
|
|
| 2 | tablespoons |
margarine
melted |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
pecans
|
|
| 1 | each |
pie shell (9 inch)
deep dish |
Directions
Preheat oven and a baking sheet to 350℉ (180℃).
In a large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.
Stir in the pecans.
Pour into the pastry shell and place pie on the baking sheet in the oven.
Nutrition Facts
Serving Size 56g (2.0 oz)Amount per Serving
Calories 74459% of calories from fat
% Daily Value *
Total Fat 49g
76%
Saturated Fat 8g
40%
Trans Fat
0g
Cholesterol 159mg
53%
Sodium 332mg
14%
Total Carbohydrate
24g
24%
Dietary Fiber 4g
17%
Sugars g
Protein
20g
Vitamin A 9%
•
Vitamin C 1%
Calcium 6%
•
Iron 14%
* based on a 2,000 calorie diet
How is this calculated?
