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Classic Pecan Pie

 
Classic Pecan Pie
19

Classic Pecan Pie recipe

Yield

12

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
1 cup corn syrup, white (karo)
*
1 cup sugar
2 tablespoons margarine
melted
1 teaspoon vanilla extract
1 ½ cups pecans
1 each pie shell (9 inch)
deep dish

Directions

Preheat oven and a baking sheet to 350℉ (180℃).

In a large bowl, stir eggs, corn syrup, sugar, margarine and vanilla until well blended.

Stir in the pecans.

Pour into the pastry shell and place pie on the baking sheet in the oven.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 56g (2.0 oz)
Amount per Serving
Calories 74459% of calories from fat
 % Daily Value *
Total Fat 49g 76%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 159mg 53%
Sodium 332mg 14%
Total Carbohydrate 24g 24%
Dietary Fiber 4g 17%
Sugars g
Protein 20g
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

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