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Chicken, Olive & Mushroom Bread Pudding

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Submitted by roddz

Chicken, Olive and Mushroom Bread Pudding recipe

YIELD

16 servings

PREP

30 min

COOK

60 min

READY

9 hrs

Ingredients

16 16
SLICES SLICES WHITE BREAD
crusts trimmed
2 ½ 1.1
POUNDS KG CHICKEN BREASTS
cut in small pieces, cooked
8 231.2
OUNCES ML/G BLACK OLIVES
sliced
5 5
LARGE LARGE EGGS
hardcooked, chopped
8 231.2
OUNCES ML/G MUSHROOMS
sliced
1 ½ 355
CUPS ML MAYONNAISE
1 15
TABLESPOON ML CURRY POWDER
½ 7.5
TABLESPOON ML GARLIC POWDER
1
X SALT AND BLACK PEPPER
freshly ground to taste *
20 578
2 473
CUPS ML SOUR CREAM

Directions

Line a 9×13-inch glass baking dish with half the bread.

Mix the chicken, olives, eggs, mushrooms, green onions, mayonnaise, curry powder, garlic powder, salt and pepper in a bowl.

Spoon evenly over the bread; top with the remaining bread.

Combine the soup and sour cream in a small bowl; mix well. Spread over the bread layer. Chill, covered, overnight.

Bake at 350℉ (180℃) F for 1 hour. Let stand for 10 to 15 minutes. Cut into squares to serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 220g (7.8 oz)
Amount per Serving
Calories 1625 49% from fat
 % Daily Value *
Total Fat 88g 136%
Saturated Fat 28g 141%
Trans Fat 0g
Cholesterol 591mg 197%
Sodium 3172mg 132%
Total Carbohydrate 31g 31%
Dietary Fiber 5g 20%
Sugars g
Protein 226g
Vitamin A 38% Vitamin C 6%
Calcium 46% Iron 68%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 
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