Dave's Meat Loaf
Yield
6 servingsPrep
20 minCook
7 hrsReady
7 hrsTrans-fat Free, Low Carb
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | pound |
beef
extra lean, ground |
|
¼ | pound |
sausage
|
|
¼ | cup |
beer
dark |
|
1 | each |
eggs
|
|
2 | each |
bread
slices, torn in soft crumbs |
* |
1 | each |
onions
chopped |
|
3 | tablespoons |
parsley leaves
fresh, chopped |
|
½ | teaspoon |
black pepper
ground |
|
1 | x |
worcestershire sauce
worcestershire sauce, few drops |
* |
1 | x |
red hot pepper sauce
tobasco sauce, few drops |
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
453.6 | g |
beef
extra lean, ground |
|
113.4 | g |
sausage
|
|
59 | ml |
beer
dark |
|
1 | each |
eggs
|
|
2 | each |
bread
slices, torn in soft crumbs |
* |
1 | each |
onions
chopped |
|
45 | ml |
parsley leaves
fresh, chopped |
|
2.5 | ml |
black pepper
ground |
|
1 | x |
worcestershire sauce
worcestershire sauce, few drops |
* |
1 | x |
red hot pepper sauce
tobasco sauce, few drops |
* |
Directions
Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on Low, about 7 to 8 hours.
Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day.