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Dave's Meat Loaf

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Recipe

Your family will love this tender and juicy meat loaf that will have everyone licking their lips.

 

Yield

6 servings

Prep

20 min

Cook

7 hrs

Ready

7 hrs
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 pound beef
extra lean, ground
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¼ pound sausage
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¼ cup beer
dark
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1 each eggs
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2 each bread
slices, torn in soft crumbs
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1 each onions
chopped
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3 tablespoons parsley leaves
fresh, chopped
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½ teaspoon black pepper
ground
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1 x worcestershire sauce
worcestershire sauce, few drops
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1 x red hot pepper sauce
tobasco sauce, few drops
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Ingredients

Amount Measure Ingredient Features
453.6 g beef
extra lean, ground
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113.4 g sausage
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59 ml beer
dark
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1 each eggs
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2 each bread
slices, torn in soft crumbs
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1 each onions
chopped
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45 ml parsley leaves
fresh, chopped
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2.5 ml black pepper
ground
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1 x worcestershire sauce
worcestershire sauce, few drops
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1 x red hot pepper sauce
tobasco sauce, few drops
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Directions

Combine all ingredients and gently shape into a round loaf. Place on a trivet in crockpot. Cover and cook on Low, about 7 to 8 hours.

Serve with tomato sauce or chilli sauce. Chill leftovers and slice for sandwiches the next day.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 29661% from fat
 % Daily Value *
Total Fat 20g 31%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 112mg 37%
Sodium 202mg 8%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 2%
Sugars g
Protein 50g
Vitamin A 3% Vitamin C 6%
Calcium 2% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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