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Cheesy Red & Yellow Tomato Pie

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Cheesy Red and Yellow Tomato Pie

A delicious rustic tomato pie that highlights colorful tomatoes combining them with lots of gooey mozzarella cheese and basil. This is all packaged up in a savory black olive crust.

 

Yield

4 servings

Prep

12 min

Cook

35 min

Ready

50 min
Trans-fat Free, Low Carb

Ingredients

Amount Measure Ingredient Features
1 -
Black Olive Savory Crust (see recipe's link below)
*
2 large yellow tomatoes
sliced 1/4-inch thick
*
1 large tomatoes
red, sliced 1/4-inch thick
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8 ounces mozzarella cheese
sliced
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¼ cup basil
leaves, plus more for sprinkling on top before serving if desired
* Camera
kosher salt
to taste
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black pepper
freshly ground to taste
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¼ teaspoon red pepper flakes
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olive oil, extra-virgin
* Camera

Ingredients

Amount Measure Ingredient Features
1 each -
Black Olive Savory Crust (see recipe's link below)
*
2 large yellow tomatoes
sliced 1/4-inch thick
*
1 large tomatoes
red, sliced 1/4-inch thick
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231.2 ml/g mozzarella cheese
sliced
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59 ml basil
leaves, plus more for sprinkling on top before serving if desired
* Camera
1 x kosher salt
to taste
* Camera
1 x black pepper
freshly ground to taste
* Camera
1.3 ml red pepper flakes
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1 x olive oil, extra-virgin
* Camera

Directions

Preheat your oven to 375℉ (190℃).

Line a baking sheet with parchment paper. Sprinkle flour on a work surface.

Roll out pie dough to form a 10-inch circle and place on prepared baking sheet.

Overlap and alternate the different tomatoes, basil leaves and mozzarella slices in the center of the dough, leaving a 3-inch border.

Sprinkle with salt, pepper and red pepper flakes.

Fold the uncovered edges of the dough inward over the filling to create a pleated crust. Brush edges and top of pie with olive oil.

Put in the oven and bake for 35 minutes. Transfer onto a cutting board.

Sprinkle a few fresh basil leaves before serving if desired. Slice and serve warm.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 102g (3.6 oz)
Amount per Serving
Calories 15054% from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 36mg 12%
Sodium 349mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 2%
Sugars g
Protein 28g
Vitamin A 13% Vitamin C 10%
Calcium 44% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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