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Mozzarella Tomato Bread

 
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A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.

Yield

15

servings

Prep

10

min

Cook

60

min

Ready

hrs

Low Fat, Low Cholesterol, Trans-fat Free
 

Ingredients

1 ¼ cup water
up to 1 1/2 cups if needed
3 tablespoons sugar
¾ teaspoon salt
1 ½ tablespoon butter
1 ½ cup mozzarella cheese
shredded
*
1 ½ tablespoon sundried tomatoes
crumbled or chopped into bits
3 tablespoons onion, dried flakes
1 ½ teaspoon basil
minced
*
3 cups bread flour
1 ½ tablespoon milk, skim, (non fat) powder
3 teaspoons yeast, active dry

Directions

It's for a bread machine, but you could make it by hand in the conventional way, as well.

Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting.

To make it by hand, make basic white bread adding the extra ingredients.

 

* not incl. in nutrient facts

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Comments

RecipeDiva
Key Largo, United States
 over 8 years ago


This bread was simply DELICIOUS! I'm just sorry I won't be able to make it myself.

I got rid of my bread machine because I was making bread too often. :) My friends will have to make it and share with me.

I also can't make bread from scratch. :)

Village Diva
Canada
 over 8 years ago

This was absolutely the BEST!!!! SO moist...wonderful flavor. Will add more tomatoes the next time tho, probably double.
I brushed the tops of the rolls with virgin olive oil when they came out of the oven..wonderful!!!

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 13314% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 155mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?

 

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