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Mozzarella Tomato Bread

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A soft and delicious bread made from shredded mozzarella cheese and sundried tomatoes. Super easy to make in your bread machine.












Low Fat, Low Cholesterol, Trans-fat Free


1 ¼ cup water
up to 1 1/2 cups if needed
3 tablespoons sugar
¾ teaspoon salt
1 ½ tablespoon butter
1 ½ cup mozzarella cheese
1 ½ tablespoon sundried tomatoes
crumbled or chopped into bits
3 tablespoons onion, dried flakes
1 ½ teaspoon basil
3 cups bread flour
1 ½ tablespoon milk, skim, (non fat) powder
3 teaspoons yeast, active dry


It's for a bread machine, but you could make it by hand in the conventional way, as well.

Place ingredients in your bread maker in order given (start at bottom for a Welbilt/Dak bread machine), set crust to light and bake on white bread setting.

To make it by hand, make basic white bread adding the extra ingredients.


* not incl. in nutrient facts

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Key Largo, United States
 over 9 years ago

This bread was simply DELICIOUS! I'm just sorry I won't be able to make it myself.

I got rid of my bread machine because I was making bread too often. :) My friends will have to make it and share with me.

I also can't make bread from scratch. :)

Village Diva
 over 9 years ago

This was absolutely the BEST!!!! SO moist...wonderful flavor. Will add more tomatoes the next time tho, probably double.
I brushed the tops of the rolls with virgin olive oil when they came out of the oven..wonderful!!!

Nutrition Facts

Serving Size 54g (1.9 oz)
Amount per Serving
Calories 13314% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 155mg 6%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 4%
Sugars g
Protein 9g
Vitamin A 1% Vitamin C 2%
Calcium 4% Iron 8%
* based on a 2,000 calorie diet How is this calculated?


The Healthy Recipe

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