Sign in

with Email

Reset password


Not a member?
Join now for FREE!

by Ingredient
Search

Caramelized Onion, Mixed Mushroom & Gruyere Pie

StarStarStarEmpty starEmpty star

Your rating

Caramelized Onion, Mixed Mushroom and Gruyere Pie

.

 

Yield

6 servings

Prep

35 min

Cook

60 min

Ready

120 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
For the crust
nonstick cooking spray
*
¾ cup rolled oats
Camera
½ cup all-purpose flour
Camera
¼ teaspoon salt
Camera
3 tablespoons butter, unsalted
cold and cut into small pieces
Camera
3 tablespoons buttermilk
cold and low-fat
Camera
For the filling
4 teaspoons olive oil
Camera
1 large onions
sliced thinly into half moons
Camera
8 ounces mushrooms
sliced and mixed such as cremini, oyster or shiitake
Camera
½ teaspoon salt
Camera
¼ teaspoon black pepper
freshly ground
Camera
¼ teaspoon dry mustard
Camera
1 tablespoon thyme
freshly chopped (or 1 teaspoon dry)
* Camera
3 large eggs
Camera
3 large egg whites
Camera
1 cup milk, skim, evaporated
(not condensed milk)
cup gruyere cheese
grated, about 1-ounce
Camera

Ingredients

Amount Measure Ingredient Features
For the crust:
1 x nonstick cooking spray
*
177 ml rolled oats
Camera
118 ml all-purpose flour
Camera
1.3 ml salt
Camera
45 ml butter, unsalted
cold and cut into small pieces
Camera
45 ml buttermilk
cold and low-fat
Camera
For the filling:
2E+1 ml olive oil
Camera
1 large onions
sliced thinly into half moons
Camera
231.2 ml/g mushrooms
sliced and mixed such as cremini, oyster or shiitake
Camera
2.5 ml salt
Camera
1.3 ml black pepper
freshly ground
Camera
1.3 ml dry mustard
Camera
15 ml thyme
freshly chopped (or 1 teaspoon dry)
* Camera
3 large eggs
Camera
3 large egg whites
Camera
237 ml milk, skim, evaporated
(not condensed milk)
158 ml gruyere cheese
grated, about 1-ounce
Camera

Directions

Preheat the oven to 400℉ (200℃). Spray a 9-inch pie dish with cooking spray.

For the crust:

Place the oats, flour and salt in the bowl of a food processor and pulse 3 times to combine.

Add the butter and pulse about 14 times, until you get a pebbly course texture. Add the buttermilk and pulse 3 to 5 times more to combine.

Form the mixture into a ball and place it between 2 large pieces of waxed paper. Roll out into a circle about 10 inches in diameter. Remove the top sheet of waxed paper.

Transfer the crust, still on the other piece of waxed paper to the pie dish, then remove the waxed paper from the top. Press the crust gently into the dish. Bake for 9 minutes, then let cool.

For the filling:

Heat 2 teaspoons of oil in a large nonstick pan over a medium-low heat.

Stir in the onion and cook, stirring occasionally, until golden brown and caramelized, about 20 minutes. Transfer the onions to a bowl.

Add the remaining 2 teaspoons of oil to the pan and heat over a medium-high heat.

Add the mushrooms and cook, stirring occasionally, until they have released their water and begin to brown, about 6 minutes.

Add the onions back to the pan, then add the salt, pepper, mustard and thyme.

In a medium bowl whisk together the eggs, egg whites and evaporated milk. Sprinkle the cheese into the pie crust. Top with the mushroom-onion mixture and pour the egg mixture on top.

Reduce oven temperature to 350℉ (180℃). Bake for 35 minutes or until knife or wooden stick inserted in the middle comes out clean. Let stand for 5 a few minutes before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 154g (5.4 oz)
Amount per Serving
Calories 31548% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 7g 37%
Trans Fat 0g
Cholesterol 135mg 45%
Sodium 433mg 18%
Total Carbohydrate 9g 9%
Dietary Fiber 3g 11%
Sugars g
Protein 31g
Vitamin A 10% Vitamin C 4%
Calcium 23% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

The Healthy Recipe

Health and nutrition news that’s easy to digest…
A slice of classic Thanksgiving Pumpkin pie

The Top 7 Seasonal Pies We Crave

The top seven pie recipes, featuring fresh ingredients straight from the autumn harvest, which will be served at Thanksgiving and Christmas feasts this year are...

More breaking news

 

Email this recipe