Amazing Classic Egg Salad for Two
564
Perfectly balanced American classic comfort food that is ready at a moments notice.
Ingredients
| 3 | large |
eggs
hard-cooked and peeled |
|
| 2 | tablespoons |
mayonnaise
|
|
| 1 | tablespoon |
red onion
minced |
|
| ½ | tablespoon |
italian parsley
minced |
|
| ¼ | cup |
celery
sliced, about 1/4 to 1/2 stalk |
|
| 1 | teaspoon |
dijon mustard
|
|
| 1 | teaspoon |
lemon juice
|
|
| ⅛ | teaspoon |
salt
|
* |
| 1 | x |
black pepper
to taste |
* |
| 4 | slices |
bread
|
Directions
Dice the egg into approximately ⅜ of an inch dice.
Add the eggs, mayonnaise, red onion, parsley, celery, dijon mustard, lemon juice, salt and black pepper to a medium mixing bowl.
Gently mix until thoroughly combined. Taste and adjust seasoning with salt and fresh ground black pepper.
Divide the egg salad between two slices of bread, spread evenly and top with a slice of bread.
Serve.
Perfect hard cooked eggs.
Cover eggs with an inch of cold water. Bring to a boil, cover, remove from heat and let stand for 10 minutes.
Cool for a few minutes in iced water and peel.
Nutrition Facts
Serving Size 323g (11.4 oz)Amount per Serving
Calories 35136% of calories from fat
% Daily Value *
Total Fat 14g
22%
Saturated Fat 3g
17%
Trans Fat
0g
Cholesterol 321mg
107%
Sodium 746mg
31%
Total Carbohydrate
14g
14%
Dietary Fiber 3g
12%
Sugars g
Protein
30g
Vitamin A 10%
•
Vitamin C 18%
Calcium 16%
•
Iron 21%
* based on a 2,000 calorie diet
How is this calculated?
