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Amazing Classic Egg Salad for Two

 
Amazing Classic Egg Salad for Two
161

Perfectly balanced American classic comfort food that is ready at a moments notice.

Yield

2

servings

Prep

5

min

Cook

0

min

Ready

5

min

Trans-fat Free, Good source of fiber
 

Ingredients

3 large eggs
hard-cooked and peeled
2 tablespoons mayonnaise
1 tablespoon red onion
minced
½ tablespoon italian parsley
minced
¼ cup celery
sliced, about 1/4 to 1/2 stalk
1 teaspoon dijon mustard
1 teaspoon lemon juice
teaspoon salt
*
1 x black pepper
to taste
*
4 slices bread

Directions

Dice the egg into approximately ⅜ of an inch dice.

Add the eggs, mayonnaise, red onion, parsley, celery, dijon mustard, lemon juice, salt and black pepper to a medium mixing bowl.

Gently mix until thoroughly combined. Taste and adjust seasoning with salt and fresh ground black pepper.

Divide the egg salad between two slices of bread, spread evenly and top with a slice of bread.

Serve.

Perfect hard cooked eggs.

Cover eggs with an inch of cold water. Bring to a boil, cover, remove from heat and let stand for 10 minutes.

Cool for a few minutes in iced water and peel.

 

* not incl. in nutrient facts

Reviews

about 4 years

Darn close to perfect classic egg salad. The lemon brightens it and the mustard adds body. I used a homemade olive oil mayonnaise from Julia Childs cookbook and it worked perfectly.

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Nutrition Facts

Serving Size 323g (11.4 oz)
Amount per Serving
Calories 35136% of calories from fat
 % Daily Value *
Total Fat 14g 22%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 321mg 107%
Sodium 746mg 31%
Total Carbohydrate 14g 14%
Dietary Fiber 3g 12%
Sugars g
Protein 30g
Vitamin A 10% Vitamin C 18%
Calcium 16% Iron 21%
* based on a 2,000 calorie diet How is this calculated?

 

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