Spicey Wine Pot Roast
Yield
4 servingsPrep
20 minCook
10 hrsReady
10 hrsLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | pounds |
beef, steak
top loin |
*
|
| 1 | each |
onions
|
|
| 1 | package |
gravy mix, brown
|
* |
| 1 | cup |
water
|
|
| ¼ | cup |
tomato sauce
|
|
| ¼ | cup |
red wine
|
*
|
| 2 | teaspoons |
prepared mustard
|
|
| 1 | teaspoon |
worcestershire sauce
|
|
| ⅛ | teaspoon |
garlic powder
|
|
| ½ | teaspoon |
mixed herbs
dried |
* |
| 1 | x |
parsley leaves
to garnish |
*
|
| 1 | x |
salt and black pepper
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 907.2 | g |
beef, steak
top loin |
*
|
| 1 | each |
onions
|
|
| 1 | package |
gravy mix, brown
|
* |
| 237 | ml |
water
|
|
| 59 | ml |
tomato sauce
|
|
| 59 | ml |
red wine
|
*
|
| 1E+1 | ml |
prepared mustard
|
|
| 5 | ml |
worcestershire sauce
|
|
| 0.6 | ml |
garlic powder
|
|
| 2.5 | ml |
mixed herbs
dried |
* |
| 1 | x |
parsley leaves
to garnish |
*
|
| 1 | x |
salt and black pepper
|
*
|
Directions
Sprinkle meat with salt and pepper.
Place in crockpot.
Combine the remaining ingredients, except parsley, and pour over meat.
Cover and cook on LOW 10 hours.
Remove the meat and slice.
Thicken sauce with flour mixed in a small amount of water.
