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Spicey Wine Pot Roast

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Submitted by fdtristan

YIELD

4 servings

PREP

20 min

COOK

10 hrs

READY

10 hrs

Ingredients

2 907.2
POUNDS G BEEF, STEAK
top loin *
1 1
EACH EACH ONIONS
1 1
PACKAGE PACKAGE GRAVY MIX, BROWN *
1 237
CUP ML WATER
¼ 59
CUP ML TOMATO SAUCE
¼ 59
CUP ML RED WINE *
2 1E+1
TEASPOONS ML PREPARED MUSTARD
1 5
TEASPOON ML WORCESTERSHIRE SAUCE
0.6
TEASPOON ML GARLIC POWDER
½ 2.5
TEASPOON ML MIXED HERBS
dried *
1 1
X X PARSLEY LEAVES
to garnish *

Directions

Sprinkle meat with salt and pepper.

Place in crockpot.

Combine the remaining ingredients, except parsley, and pour over meat.

Cover and cook on LOW 10 hours.

Remove the meat and slice.

Thicken sauce with flour mixed in a small amount of water.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 106g (3.7 oz)
Amount per Serving
Calories 24 12% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 7%
Calcium 2% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Low Sodium
 

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