Savory Crockpot Pot Roast

Name: Savory Crockpot Pot Roast
Cook time: P1D1H
Total time: P1D1H
Yield: 8
Cuisine: Fusion
Ingredients: beef chuck roast; olive oil; potatoes; baby carrots; onions; garlic; horseradish; salt; black pepper; water

Submitted by Marge2020

An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.

YIELD

8 servings

PREP

10 min

COOK

9 hrs

READY

9 hrs

Ingredients

POUND BEEF CHUCK ROAST
boneless

TABLESPOON OLIVE OIL

SMALL POTATOES
cut in half

CUPS BABY CARROTS *

EACH ONIONS
chopped

CLOVES GARLIC
minced

OUNCES HORSERADISH
prepared

TEASPOONS SALT

TEASPOONS BLACK PEPPER

CUP WATER

Directions

Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned on all sides.

Place vegetables in your slow cooker. Place beef on top of vegetables. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour water over all contents.

Cover slow cooker and cook at LOW setting for 8 to 10 hours until everything is fall-apart tender.

* not incl. in nutrient facts

Comments

Nutrition Facts

361g

Amount per Serving

Calories 653 48% of calories from fat

% Daily Value *

Total Fat 35g 53%

Saturated Fat 13g 66%

Trans Fat 0g

Cholesterol 135mg 45%

Sodium 296mg 12%

Total Carbohydrate 10g 10%

Dietary Fiber 3g 13%

Sugars g

Protein 108g

Vitamin A 0% • Vitamin C 26%

Calcium 6% • Iron 27%

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