Savory Crockpot Pot Roast
203
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
Ingredients
| 3 | pound |
beef chuck roast
boneless |
|
| 1 | tablespoon |
olive oil
|
|
| 8 | small |
potatoes
cut in half |
|
| 3 | cups |
baby carrots
|
* |
| 1 | each |
onions
chopped |
|
| 3 | cloves |
garlic
minced |
|
| 5 | ounces |
horseradish
prepared |
|
| ½ | teaspoons |
salt
|
|
| ¼ | teaspoons |
black pepper
|
* |
| 1 | cup |
water
|
Directions
Heat oil in a large skillet and brown the roast about 10 minutes, turning occasionally, until browned on all sides.
Place vegetables in your slow cooker. Place beef on top of vegetables. Mix together horseradish, salt and pepper in a small bowl and spread over the beef. Pour water over all contents.
Cover slow cooker and cook at LOW setting for 8 to 10 hours until everything is fall-apart tender.
Nutrition Facts
Serving Size 361g (12.7 oz)Amount per Serving
Calories 65348% of calories from fat
% Daily Value *
Total Fat 35g
53%
Saturated Fat 13g
66%
Trans Fat
0g
Cholesterol 135mg
45%
Sodium 296mg
12%
Total Carbohydrate
10g
10%
Dietary Fiber 3g
13%
Sugars g
Protein
108g
Vitamin A 0%
•
Vitamin C 26%
Calcium 6%
•
Iron 27%
* based on a 2,000 calorie diet
How is this calculated?
