This is loosely based on a Turkish dish I recently learned how to make. It's tomatoy aubergines with rice.
Wow, the pot roast came out so flavourful and the gravy was also very tasty. We thinly sliced the leftover, used in sandwiches and wraps. Bravo!
Prep this meal the day ahead and enjoy a delicious "comfort" dinner the next day! Meat, potatoes, veggies, and gravy all in one container. Yummy!!
An easy savory pot roast for your slow cooker. Cooked with carrots, potatoes and garlic with horseradish. Truly a one pot main dish for dinner.
The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the resul...
A succulent pot roast that is simmered to perfection. The leftovers taste great in a sandwich!
A tender and juicy pot roast marinated with Italian herbs and served with savory dumplings.
This is a low-calory and vegetarian pizza, light and tasty, you don't worry about fat, calories, enjoy it.
Variety of vegetables, they look colourful and taste very well. A very healthy enchiladas.
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