Best Pressure Cooker Pot Roast
The pressure cooker certainly shortened the cooking time significantly, and the roast came out so tender. I didn't have tomato juice, so used tomato sauce instead, and the result was still wonderful. Saved it into my recipe box as well.
Yield
12 servingsPrep
15 minCook
Ready
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
beef roast, pot roast
|
* |
| ½ | cup |
onions
chopped |
|
| 3 | tablespoons |
vegetable oil
|
|
| 1 | teaspoon |
salt
|
|
| 1 | cup |
tomato juice
|
|
| ¼ | teaspoon |
garlic powder
|
|
| ⅛ | teaspoon |
black pepper
|
|
| ½ | teaspoon |
salt
|
|
| ½ | cup |
celery
chopped |
|
| 1 | cup |
water
|
|
| ½ | teaspoon |
worcestershire sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
beef roast, pot roast
|
* |
| 118 | ml |
onions
chopped |
|
| 45 | ml |
vegetable oil
|
|
| 5 | ml |
salt
|
|
| 237 | ml |
tomato juice
|
|
| 1.3 | ml |
garlic powder
|
|
| 0.6 | ml |
black pepper
|
|
| 2.5 | ml |
salt
|
|
| 118 | ml |
celery
chopped |
|
| 237 | ml |
water
|
|
| 2.5 | ml |
worcestershire sauce
|
|
Directions
Brown meat in oil.
Add onion, celery, tomato juice, salt, pepper and garlic powder.
Stir and pressure cook for 15 minutes per pound.
Add ½ teaspoon salt, worcestershire sauce and water.
Pressure cook 15 minutes.
Thicken sauce and serve.
