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Roasted Garlic Potatoes

 
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Easy garlicky roasted potatoes. Like scalloped potatoes but without a goopy sauce.

Yield

6

servings

Prep

20

min

Cook

30

min

Ready

50

min

Trans-fat Free, Low Carb, Sugar-Free
 

Ingredients

4 large russet potatoes
peeled
*
4 cloves garlic
fresh
6 tablespoons butter
¾ cup Parmesan cheese
grated
1 x salt and black pepper
to taste
*

Directions

Cut potatoes in half lengthwise, then slice medium thin and place in large bowl.

Mince garlic or put through a garlic press.

Melt the butter in small sauce pan then add the garlic.

Cook over medium heat for 1 minute.

Add the butter and garlic to the potatoes with half the cheese.

Season with salt and pepper.

Toss until potatoes are well coated.

Pour into a greased shallow baking dish.

Bake at 400℉ (200℃) uncovered for about 20 minutes.

Sprinkle the other half of the cheese on top evenly, continue baking until golden brown, about 10 minutes.

Do not stir or turn during cooking.

Cool for a few minutes and serve hot.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 33g (1.2 oz)
Amount per Serving
Calories 16383% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 47%
Trans Fat 0g
Cholesterol 41mg 14%
Sodium 273mg 11%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 11g
Vitamin A 8% Vitamin C 3%
Calcium 15% Iron 1%
* based on a 2,000 calorie diet How is this calculated?

 

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