Cajun Fettuccine
Yield
4 servingsPrep
10 minCook
25 minReady
40 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
pasta, fettuccine
|
|
| ¼ | cup |
butter
or margarine |
|
| 3 | medium |
carrots
short thin strips |
|
| 1 | large |
zucchini
short thin strips |
|
| 8 | ounces |
shrimp
peeled, deveined |
|
| 8 | ounces |
sausage
smoked, sliced |
|
| 1 | cup |
light cream (half&half)
|
|
| 1 ½ | cups |
Parmesan cheese
grated |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
pasta, fettuccine
|
|
| 59 | ml |
butter
or margarine |
|
| 3 | medium |
carrots
short thin strips |
|
| 1 | large |
zucchini
short thin strips |
|
| 231.2 | ml/g |
shrimp
peeled, deveined |
|
| 231.2 | ml/g |
sausage
smoked, sliced |
|
| 237 | ml |
light cream (half&half)
|
|
| 355 | ml |
Parmesan cheese
grated |
|
Directions
Cook fettuccine according to package directions.
Meanwhile, melt butter in 12-inch skillet over medium heat.
Add carrots; cook 3 minutes, stirring occasionally.
Add zucchini and shrimp; cook 5 minutes or until shrimp are opaque and vegetables are crisp-tender, stirring occasionally.
Add sausage; cook 2 minutes, stirring occasionally.
Add half-and-half, ¾ cup Parmesan cheese and Cajun seasoning; heat through, stirring constantly.
Drain pasta; return to pot. Add shrimp mixture; toss well.
Transfer to serving platter; sprinkle with remaining Parmesan cheese and additional Cajun seasoning, if desired.
