Melt-In-Mouth Biscuits
Melt-In-Mouth Biscuits recipe
Yield
12 servingsPrep
25 minCook
18 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | tablespoon |
sugar
|
|
| 1 ½ | teaspoons |
baking powder
|
|
| ½ | teaspoon |
salt
|
|
| ⅛ | teaspoon |
baking soda
|
|
| 3 | tablespoons |
vegetable shortening
solid |
|
| ¾ | cup |
buttermilk
|
|
| 1 | cup |
all-purpose flour
|
|
| 2 | tablespoons |
butter
melted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
all-purpose flour
|
|
| 15 | ml |
sugar
|
|
| 7.5 | ml |
baking powder
|
|
| 2.5 | ml |
salt
|
|
| 0.6 | ml |
baking soda
|
|
| 45 | ml |
vegetable shortening
solid |
|
| 177 | ml |
buttermilk
|
|
| 237 | ml |
all-purpose flour
|
|
| 3E+1 | ml |
butter
melted |
|
Directions
Heat oven to 475 degrees F.
Spray an 8 inch baking pan with cooking spray.
In a medium sized bowl, mix flour, sugar, baking powder, salt, and baking soda until blended.
Cut in shortening with pastry blender, or work it in with fingertips until lumps are no larger than small peas.
Stir in buttermilk (or cream) and let stand for 2 to 3 minutes, dough is very wet.
Pour remaining 1 cup all-purpose flour onto a plate.
Flour hands well.
Scoop up about 2 tablespoons dough and scrape it onto the flour.
Sprinkle more flour onto the dough.
Gently pick up clump of dough and shape into a soft round by passing it from hand to hand, shaking off excess flour.
Place in middle of prepared pan.
Shape 9 more biscuits this way.
Brush tops with melted butter.
Bake 16 to 18 minutes or until tops are evenly brown.
Serve warm.
