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Cheese Garlic-Herb Biscuits

Cheese Garlic-Herb Biscuits

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Submitted by jrobi1014

Garlic-Herb Biscuits recipe

YIELD

12 servings

PREP

10 min

COOK

10 min

READY

20 min

Ingredients

½ 118
CUP ML WATER
cold
4 6E+1
TABLESPOONS ML CHEDDAR CHEESE, VERY OLD, SHARP
grated
1 28.9
OUNCE ML/G BUTTER
melted
1 5
TEASPOON ML GARLIC SALT
1 5
TEASPOON ML PARSLEY FLAKES
heaping, or 1 tablespoon freshly chopped *
1 5
TEASPOON ML ITALIAN SEASONING *

Directions

Mix biscuit mix.

water and cheese. Drop by large spoonfuls on greased baking sheet.

Bake at 450 degrees 8 to 10 minutes.

Mix melted margarine with seasonings and brush on biscuits while hot.

Serve warm.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 28 90% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 43mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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