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Cheese Garlic-Herb Biscuits

 
Cheese Garlic-Herb Biscuits
49

Garlic-Herb Biscuits recipe

Yield

12

servings

Prep

10

min

Cook

10

min

Ready

20

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

Ingredients

2 cups biscuit baking mix (bisquick)
*
½ cup water
cold
4 tablespoons cheddar cheese, very old, sharp
grated
1 ounce butter
melted
1 teaspoon garlic salt
1 teaspoon parsley flakes
heaping, or 1 tablespoon freshly chopped
*
1 teaspoon italian seasoning
*

Directions

Mix biscuit mix.

water and cheese. Drop by large spoonfuls on greased baking sheet.

Bake at 450 degrees 8 to 10 minutes.

Mix melted margarine with seasonings and brush on biscuits while hot.

Serve warm.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 15g (0.5 oz)
Amount per Serving
Calories 2890% of calories from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 43mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 0%
* based on a 2,000 calorie diet How is this calculated?

 

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