Cheese Garlic-Herb Biscuits
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Yield
12 servingsPrep
10 minCook
10 minReady
20 minLow Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
2 | cups |
biscuit baking mix (bisquick)
|
*
|
½ | cup |
water
cold |
|
4 | tablespoons |
cheddar cheese, very old, sharp
grated |
|
1 | ounce |
butter
melted |
|
1 | teaspoon |
garlic salt
|
|
1 | teaspoon |
parsley flakes
heaping, or 1 tablespoon freshly chopped |
*
|
1 | teaspoon |
italian seasoning
|
*
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
473 | ml |
biscuit baking mix (bisquick)
|
*
|
118 | ml |
water
cold |
|
6E+1 | ml |
cheddar cheese, very old, sharp
grated |
|
28.9 | ml/g |
butter
melted |
|
5 | ml |
garlic salt
|
|
5 | ml |
parsley flakes
heaping, or 1 tablespoon freshly chopped |
*
|
5 | ml |
italian seasoning
|
*
|
Directions
Mix biscuit mix.
water and cheese. Drop by large spoonfuls on greased baking sheet.
Bake at 450 degrees 8 to 10 minutes.
Mix melted margarine with seasonings and brush on biscuits while hot.
Serve warm.