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Confectioners' Sugar Brownies

 
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Confectioners' Sugar Brownies recipe

Yield

24

servings

Prep

15

min

Cook

30

min

Ready

45

min

Trans-fat Free, High Fiber
 

Ingredients

1 pound powdered sugar
½ cup butter
or margarine
4 ounces unsweetened chocolate
melted
4 large eggs
well beaten
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
1 cup walnuts
chopped

Directions

Cream sugar and butter until light and fluffy.

Add melted chocolate and vanilla, beat well.

Add eggs and stir in flour. Fold in nuts.

Grease and flour a 9x13 pan.

Preheat oven to 350℉ (180℃) F and bake for 25 to 30 minutes.

Cool and cut.

DO NOT OVERBAKE.

Note: Be creative, you can add dried cranberries or cherries to add extra pop into your brownie bites.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 116243% of calories from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 240mg 10%
Total Carbohydrate 52g 52%
Dietary Fiber 6g 24%
Sugars g
Protein 42g
Vitamin A 19% Vitamin C 1%
Calcium 8% Iron 38%
* based on a 2,000 calorie diet How is this calculated?

 

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