Confectioners' Sugar Brownies
Confectioners' Sugar Brownies recipe
Yield
24 servingsPrep
15 minCook
30 minReady
45 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
powdered sugar
|
|
| ½ | cup |
butter
or margarine |
|
| 4 | ounces |
unsweetened chocolate
melted |
|
| 4 | large |
eggs
well beaten |
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 ½ | cups |
all-purpose flour
|
|
| 1 | cup |
walnuts
chopped |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
powdered sugar
|
|
| 118 | ml |
butter
or margarine |
|
| 115.6 | ml/g |
unsweetened chocolate
melted |
|
| 4 | large |
eggs
well beaten |
|
| 5 | ml |
vanilla extract
|
|
| 355 | ml |
all-purpose flour
|
|
| 237 | ml |
walnuts
chopped |
|
Directions
Cream sugar and butter until light and fluffy.
Add melted chocolate and vanilla, beat well.
Add eggs and stir in flour. Fold in nuts.
Grease and flour a 9x13 pan.
Preheat oven to 350℉ (180℃) F and bake for 25 to 30 minutes.
Cool and cut.
DO NOT OVERBAKE.
Note: Be creative, you can add dried cranberries or cherries to add extra pop into your brownie bites.
