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Confectioners' Sugar Brownies

Confectioners' Sugar Brownies

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Submitted by Sray

Confectioners’ Sugar Brownies recipe

YIELD

24 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

1 453.6
POUND G POWDERED SUGAR
½ 118
CUP ML BUTTER
or margarine
4 115.6
OUNCES ML/G UNSWEETENED CHOCOLATE
melted
4 4
LARGE LARGE EGGS
well beaten
1 5
TEASPOON ML VANILLA EXTRACT
1 ½ 355
1 237
CUP ML WALNUTS
chopped

Directions

Cream sugar and butter until light and fluffy.

Add melted chocolate and vanilla, beat well.

Add eggs and stir in flour. Fold in nuts.

Grease and flour a 9×13 pan.

Preheat oven to 350℉ (180℃) F and bake for 25 to 30 minutes.

Cool and cut.

DO NOT OVERBAKE.

Note: Be creative, you can add dried cranberries or cherries to add extra pop into your brownie bites.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 48g (1.7 oz)
Amount per Serving
Calories 1162 43% from fat
 % Daily Value *
Total Fat 55g 85%
Saturated Fat 22g 112%
Trans Fat 0g
Cholesterol 273mg 91%
Sodium 240mg 10%
Total Carbohydrate 52g 52%
Dietary Fiber 6g 24%
Sugars g
Protein 42g
Vitamin A 19% Vitamin C 1%
Calcium 8% Iron 38%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, High Fiber
 

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