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Double Chocolate Brownies Ala Weight Watchers

 
106

Double Chocolate Brownies Ala Weight Watchers recipe

Yield

16

servings

Prep

20

min

Cook

20

min

Ready

40

min

Low Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Low Sodium
 

Ingredients

2 large eggs
¼ cup sugar
2 tablespoons liqueur
coffee flavor, such as kahlua
6 tablespoons cake flour
sifted
2 tablespoons cocoa powder
sifted
¼ teaspoon baking soda
*
¼ teaspoon salt
¼ teaspoon baking powder
*

Directions

Preheat oven to 350℉ (180℃).

Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.

In a medium mixing bowl, using an electric mixer on high speed, beat eggs until custard-like consistency, about 4 minutes, until doubled in volume.

Slowly add sugar, 1 tablespoon at a time, beating well after each addition.

Stir in liqueur.

In a small bowl, combine remaining ingredients except chocolate chips.

Add to egg mixture, stirring and folding just until combined.

Pour into cake pan and bake for 20 minutes, or until a toothpick comes out clean from the center.

Remove to wire rack and cool in the pan.

Cut into 16 equal squares.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 16g (0.6 oz)
Amount per Serving
Calories 5535% of calories from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 28mg 9%
Sodium 57mg 2%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 2%
Sugars g
Protein 3g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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