Double Chocolate Brownies Ala Weight Watchers
Double Chocolate Brownies Ala Weight Watchers recipe
Ingredients
2 | large |
eggs
|
|
¼ | cup |
sugar
|
|
2 | tablespoons |
liqueur
coffee flavor, such as kahlua |
|
6 | tablespoons |
cake flour
sifted |
|
2 | tablespoons |
cocoa powder
sifted |
|
¼ | teaspoon |
baking soda
|
* |
¼ | teaspoon |
salt
|
|
¼ | teaspoon |
baking powder
|
* |
Directions
Preheat oven to 350℉ (180℃).
Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.
In a medium mixing bowl, using an electric mixer on high speed, beat eggs until custard-like consistency, about 4 minutes, until doubled in volume.
Slowly add sugar, 1 tablespoon at a time, beating well after each addition.
Stir in liqueur.
In a small bowl, combine remaining ingredients except chocolate chips.
Add to egg mixture, stirring and folding just until combined.
Pour into cake pan and bake for 20 minutes, or until a toothpick comes out clean from the center.
Remove to wire rack and cool in the pan.
Cut into 16 equal squares.
Nutrition Facts
Serving Size 16g (0.6 oz)Amount per Serving
Calories 5535% of calories from fat
% Daily Value *
Total Fat 2g
3%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 28mg
9%
Sodium 57mg
2%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
2%
Sugars g
Protein
3g
Vitamin A 1%
•
Vitamin C 0%
Calcium 1%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?