Double Chocolate Brownies Ala Weight Watchers

Preheat oven to 350℉ (180℃).

Spray an 8 x 8 x 2 cake pan with nonstick spray and set aside.

In a medium mixing bowl, using an electric mixer on high speed, beat eggs until custard-like consistency, about 4 minutes, until doubled in volume.

Slowly add sugar, 1 tablespoon at a time, beating well after each addition.

Stir in liqueur.

In a small bowl, combine remaining ingredients except chocolate chips.

Add to egg mixture, stirring and folding just until combined.

Pour into cake pan and bake for 20 minutes, or until a toothpick comes out clean from the center.

Remove to wire rack and cool in the pan.

Cut into 16 equal squares.