Watermelon, Feta & Mint Salad
Watermelon, feta cheese, olives and mint together make a delicious and refreshing salad that's perfect on a hot summer day!
Yield
6 servingsPrep
20 minCook
0 minReady
28 minLow Cholesterol, Trans-fat Free, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
red onion
thinly sliced, up to 3/4 cup |
|
| 1 | tablespoon |
lime juice
fresh |
|
| 1 ½ | quarts |
watermelon
seeded and cubed |
*
|
| ½ | cup |
feta cheese
crumbled, up to 3/4 cup |
|
| ½ | cup |
black olives
pitted and sliced |
*
|
| ½ | cup |
mint leaves
freshly chopped |
*
|
| 1 ½ | tablespoons |
olive oil, extra-virgin
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
red onion
thinly sliced, up to 3/4 cup |
|
| 15 | ml |
lime juice
fresh |
|
| 1.5 | quarts |
watermelon
seeded and cubed |
*
|
| 118 | ml |
feta cheese
crumbled, up to 3/4 cup |
|
| 118 | ml |
black olives
pitted and sliced |
*
|
| 118 | ml |
mint leaves
freshly chopped |
*
|
| 23 | ml |
olive oil, extra-virgin
|
|
Directions
Combine the onion slices in a small bowl with the fresh lime juice. Let stand for 10 minutes.
In a large bowl, combine the watermelon cubes, feta cheese, black olives, onions with the lime juice, and mint.
Drizzle olive oil, and toss to blend.
Serve and enjoy!
