Chocolate Chip Cloud Cookies
498
Light, fluffy and delicious cookies are great treats at any occasion.
Ingredients
| 1 | x |
nonstick cooking spray
|
* |
| 1 | x |
all-purpose flour
for dusting |
* |
| 3 | each |
egg whites
|
* |
| ⅛ | teaspoon |
cream of tartar
|
* |
| 1 | cup |
sugar
|
|
| ½ | teaspoon |
vanilla extract
optional |
|
| 3 | tablespoons |
cocoa powder
unsweetened |
|
| ½ | cup |
mini chocolate chips
|
* |
| ⅓ | cup |
walnuts
chopped |
Directions
Preheat oven to 250 degrees F.
Line two cookie sheets with foil. Coat foil with nonstick cooking spray, then lightly dust with flour.
In a large bowl, beat egg whites with an electric mixer until foamy.
Add cream of tartar and beat until soft peaks form.
Include vanilla if desired.
Mix in sugar one tablespoon at a time. Sift cocoa powder over mixture.
With rubber spatula, fold in chips and nuts. Drop by teaspoonfuls onto foil.
Bake for 25 to 30 min or until crisp. Let cool on sheets for 2 min.
Then transfer to wire racks to cool completely.
Nutrition Facts
Serving Size 7g (0.2 oz)Amount per Serving
Calories 4217% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
3g
3%
Dietary Fiber 0g
1%
Sugars g
Protein
1g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 1%
* based on a 2,000 calorie diet
How is this calculated?
