Ricotta Cookies
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Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!
Ingredients
| ½ | pound |
butter
or margarine |
|
| 2 | large |
eggs
|
|
| 1 | pound |
ricotta cheese
|
|
| 2 | cups |
sugar
|
|
| 1 | teaspoon |
baking powder
|
|
| 1 | teaspoon |
baking soda
|
|
| 4 | cups |
all-purpose flour
|
|
| 2 | teaspoons |
vanilla extract
or lemon extract |
|
| ¼ | teaspoon |
nutmeg
|
* |
Directions
Cream butter and sugar together and then add the vanilla or lemon extract.
Add eggs, one at a time, beating well after each addition.
Add Ricotta cheese and beat 1 minute.
Add dry ingredients slowly.
Drop by teaspoonfulls on an ungreased cookie sheet.
Bake at 350℉ (180℃) for 12 to 14 minutes .
When cookies are done, sprinkle with powdered sugar.
Nutrition Facts
Serving Size 47g (1.7 oz)Amount per Serving
Calories 16539% of calories from fat
% Daily Value *
Total Fat 7g
11%
Saturated Fat 4g
22%
Trans Fat
0g
Cholesterol 32mg
11%
Sodium 66mg
3%
Total Carbohydrate
7g
7%
Dietary Fiber 0g
2%
Sugars g
Protein
7g
Vitamin A 5%
•
Vitamin C 0%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
