Don't miss another issue…      Subscribe

Ricotta Cookies

 
12a9a3383fe4176cb653 550
799

Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!

Yield

36

servings

Prep

25

min

Cook

12

min

Ready

37

min

Trans-fat Free, Low Sodium
 

Ingredients

½ pound butter
or margarine
2 large eggs
1 pound ricotta cheese
2 cups sugar
1 teaspoon baking powder
1 teaspoon baking soda
4 cups all-purpose flour
2 teaspoons vanilla extract
or lemon extract
¼ teaspoon nutmeg
*

Directions

Cream butter and sugar together and then add the vanilla or lemon extract.

Add eggs, one at a time, beating well after each addition.

Add Ricotta cheese and beat 1 minute.

Add dry ingredients slowly.

Drop by teaspoonfulls on an ungreased cookie sheet.

Bake at 350℉ (180℃) for 12 to 14 minutes .

When cookies are done, sprinkle with powdered sugar.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 16539% of calories from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 66mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2019 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed