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Ricotta Cookies

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Ricotta Cookies

Even if you dont like Ricotta cheese. DO NOT pass up this great recipe. I would have to give it a 5 star plus rating! Those who tasted these yummy treats all agree to the five star rating. So easy to make, but so hard to keep the cookie monster away! You will not be sorry with these great little treats!

 

Yield

36 servings

Prep

25 min

Cook

12 min

Ready

37 min
Trans-fat Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
½ pound butter
or margarine
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2 large eggs
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1 pound ricotta cheese
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2 cups sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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4 cups all-purpose flour
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2 teaspoons vanilla extract
or lemon extract
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¼ teaspoon nutmeg
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Ingredients

Amount Measure Ingredient Features
226.8 g butter
or margarine
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2 large eggs
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453.6 g ricotta cheese
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473 ml sugar
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5 ml baking powder
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5 ml baking soda
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946 ml all-purpose flour
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1E+1 ml vanilla extract
or lemon extract
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1.3 ml nutmeg
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Directions

Cream butter and sugar together and then add the vanilla or lemon extract.

Add eggs, one at a time, beating well after each addition.

Add Ricotta cheese and beat 1 minute.

Add dry ingredients slowly.

Drop by teaspoonfulls on an ungreased cookie sheet.

Bake at 350℉ (180℃) for 12 to 14 minutes .

When cookies are done, sprinkle with powdered sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 16539% from fat
 % Daily Value *
Total Fat 7g 11%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 32mg 11%
Sodium 66mg 3%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 2%
Sugars g
Protein 7g
Vitamin A 5% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

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