Chinese Coleslaw
Quick and easy salad with an Asian flair
Yield
8 servingsPrep
10 minCook
0 minReady
10 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
cabbage
can be prepackaged ~sliced for coleslaw |
|
| 1 | bunch |
cilantro
fine chopped |
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| ½ | cup |
sunflower seeds
roasted salted |
|
| 1 | whole |
soup, ramen noodles
oriental flavor |
* |
| ½ | cup |
canola oil
|
|
| ½ | cup |
white vinegar
|
|
| 1 | tablespoon |
sesame oil
|
|
| 4 | tablespoons |
sugar
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
cabbage
can be prepackaged ~sliced for coleslaw |
|
| 1 | bunch |
cilantro
fine chopped |
*
|
| 1 | bunch |
scallions, spring or green onions
chopped |
*
|
| 118 | ml |
sunflower seeds
roasted salted |
|
| 1 | whole |
soup, ramen noodles
oriental flavor |
* |
| 118 | ml |
canola oil
|
|
| 118 | ml |
white vinegar
|
|
| 15 | ml |
sesame oil
|
|
| 6E+1 | ml |
sugar
|
|
Directions
in a large bowl combine cabbage, cilantro, scallions and sunflower seeds
smash noodles in package and add to cabbage ~ hold flavor package off to side for dressing
in small container with lid mix flavor package from noodles and all remaining ingredients. shake/mix together well. adjust vinegar and/or sugar to taste
pour dressing over cabbage and mix well ~ set aside for 10 minutes to soften noodles ~ serve cold
