Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette

Kohlrabi, Carrot & Radish Slaw with Toasted Cumin Vinaigrette

Name: Kohlrabi, Carrot and Radish Slaw with Toasted Cumin Vinaigrette
Yield: 8
Cuisine: Fusion
Ingredients: white wine vinegar; dijon mustard; sugar; cumin seeds; salt and black pepper; olive oil, extra-virgin; radishes; carrots; kohlrabi; cabbage; cilantro

Submitted by happyzhangbo

The crunchy vegetables give the slaw great texture and refreshing taste, the toasted cumin dressing brings the flavor altogether. A great side dish is served beside your BBQ.

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

12 min

Ingredients

Vinaigrette

TABLESPOONS WHITE WINE VINEGAR

1 ½

TEASPOONS DIJON MUSTARD

TEASPOON SUGAR
or honey

TEASPOON CUMIN SEEDS
or as needed, toasted and coarsely ground

X SALT AND BLACK PEPPER
to taste *

4 ½

TABLESPOONS OLIVE OIL, EXTRA-VIRGIN

Vegetables

BUNCH RADISHES
grated or thinly sliced *

LARGE CARROTS
grated, or 3 medium

SMALL KOHLRABI
or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks *

OUNCES CABBAGE
1 pound, green, purple or both

CUP CILANTRO
freshly chopped

Directions

In a small bowl, whisk the vinegar, mustard, sugar or honey, toasted cumin, salt and black pepper to taste.

Slowly whisk in the olive oil until well blended.

Place all the prepared vegetables into a large mixing bowl.

Pour the dressing over and toss until well mixed and evenly coated.

Season to taste with more salt and freshly ground black pepper if needed.

Serve or chill in the refrigerate until other dishes are ready.

* not incl. in nutrient facts

Comments

Nutrition Facts

48g

Amount per Serving

Calories 79 85% of calories from fat

% Daily Value *

Total Fat 7g 11%

Saturated Fat 1g 5%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 27mg 1%

Total Carbohydrate 1g 1%

Dietary Fiber 1g 4%

Sugars g

Protein 1g

Vitamin A 61% • Vitamin C 12%

Calcium 1% • Iron 2%

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