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Kohlrabi, Carrot and Fennel Slaw

Kohlrabi, Carrot & Fennel Slaw

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Submitted by happyzhangbo

Crunchy, refreshing and tasty. A great side dish with any barbecued meat.

YIELD

8 servings

PREP

10 min

COOK

20 min

READY

12 min

Ingredients

Vinaigrette
4 6E+1
TABLESPOONS ML OLIVE OIL, EXTRA-VIRGIN
2 3E+1
TABLESPOONS ML RICE VINEGAR
2 3E+1
TABLESPOONS ML SOY SAUCE, TAMARI
or to taste
1 5
TEASPOON ML SESAME OIL
1 15
TABLESPOON ML HONEY
1 5
TEASPOON ML CURRY POWDER
or to taste
1 5
TEASPOON ML CUMIN SEEDS
or as needed, toasted and coarsely ground
Vegetables
1 1
EACH EACH CUCUMBERS
seeded and thinly sliced into half moon
1 1
EACH EACH FENNEL BULB
thinly sliced *
2 2
LARGE LARGE CARROTS
grated, or 3 medium
2 2
SMALL SMALL KOHLRABI
or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks *
16 462.4
OUNCES ML/G CABBAGE
1 pound, green, purple or both
1 1
EACH EACH RED CHILI PEPPERS
finely chopped *
3 3
EACH EACH SCALLIONS, SPRING OR GREEN ONIONS
thinly sliced
½ 118
CUP ML CILANTRO
freshly chopped
2 3E+1
TABLESPOONS ML SESAME SEEDS
toasted

Directions

In a small bowl, whisk the olive oil, vinegar, soy sauce, sesame oil, honey, curry powder and toasted cumin until well blended.

Place all the prepared vegetables into a large mixing bowl.

Pour the dressing over and toss until well mixed and evenly coated.

Season to taste with more soy sauce, vinegar and sesame oil if needed.

Chill in the frige for at least 15 minutes.

Top with some toasted sesame seeds and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 103 73% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 244mg 10%
Total Carbohydrate 2g 2%
Dietary Fiber 2g 7%
Sugars g
Protein 3g
Vitamin A 63% Vitamin C 15%
Calcium 5% Iron 5%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb
 

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