Spicy Thai Slaw
An easy to make coleslaw with south Asian flavors and a bit of a kick.
scallions, spring or green onions
soy sauce, tamari
Peel cucumber and cut in half lengthwise; scoop out and discard seeds.
Coarsely chop cucumber; set aside.
Rinse chiles; remove and discard stem ends.
Cut chiles in half lengthwise; remove and discard seeds.
Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.
Combine oil and remaining ingredients; stir with a wire whisk until well blended.
Pour dressing over cabbage mixture; toss gently.
Cover and chill at least 3 hours before serving.
Yield: 6 to 8 servings.