Spicy Thai Slaw

Directions

Peel cucumber and cut in half lengthwise; scoop out and discard seeds.

Coarsely chop cucumber; set aside.

Rinse chiles; remove and discard stem ends.

Cut chiles in half lengthwise; remove and discard seeds.

Chop chiles.

Combine cucumber, chiles, cabbage, green onions, peanuts and garlic in a bowl; toss well.

Combine oil and remaining ingredients; stir with a wire whisk until well blended.

Pour dressing over cabbage mixture; toss gently.

Cover and chill at least 3 hours before serving.

Yield: 6 to 8 servings.