Red & Green Coleslaw

Name: Red and Green Coleslaw
Yield: 6
Cuisine: Fusion
Ingredients: cranberries; red cabbage; cabbage; red onion; apple cider vinegar; vegetable oil; sugar; celery seeds

Submitted by lilamy

Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.

YIELD

6 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

CUP CRANBERRIES
dried

CUPS RED CABBAGE
finely sliced

CUPS CABBAGE
finely sliced

CUP RED ONION
thinly sliced

Dressing

⅓

CUP APPLE CIDER VINEGAR

⅓

CUP VEGETABLE OIL

⅓

CUP SUGAR

TEASPOON CELERY SEEDS

Directions

Combine cranberries, red and green cabbage and red onion in large bowl.

Toss with Dressing.

Cover and chill about 3 hours before serving.

Stir and drain off all liquid before serving.

* not incl. in nutrient facts

Comments

Nutrition Facts

128g

Amount per Serving

Calories 182 61% of calories from fat

% Daily Value *

Total Fat 12g 19%

Saturated Fat 2g 8%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 16mg 1%

Total Carbohydrate 6g 6%

Dietary Fiber 2g 9%

Sugars g

Protein 2g

Vitamin A 7% • Vitamin C 52%

Calcium 4% • Iron 4%

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