Search
by Ingredient

Red & Green Coleslaw

StarStarStarStarHalf star
Red and Green Coleslaw

Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.

 

Yield

6 servings

Prep

10 min

Cook

0 min

Ready

10 min

Ingredients

Amount Measure Ingredient Features
1 cup cranberries
dried
Camera
2 cups red cabbage
finely sliced
Camera
2 cups cabbage
finely sliced
Camera
¼ cup red onion
thinly sliced
Camera
Dressing
cup apple cider vinegar Camera
cup vegetable oil Camera
cup sugar Camera
1 teaspoon celery seeds Camera
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium

Directions

Combine cranberries, red and green cabbage and red onion in large bowl.

Toss with Dressing.

Cover and chill about 3 hours before serving.

Stir and drain off all liquid before serving.



* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 128g (4.5 oz)
Amount per Serving
Calories 182 61% from fat
 % Daily Value *
Total Fat 12g 19%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 16mg 1%
Total Carbohydrate 6g 6%
Dietary Fiber 2g 9%
Sugars g
Protein 2g
Vitamin A 7% Vitamin C 52%
Calcium 4% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe