Red & Green Coleslaw
Crunchy and refreshing, the coleslaw was slightly sweet and sour. Loved the dried cranberries in it, I also added one peeled and chopped green apple, our guests really enjoyed it, and gave rave reviews. Another delicious coleslaw is perfect for summer BBQs.
Yield
6 servingsPrep
10 minCook
0 minReady
10 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
cranberries
dried |
|
| 2 | cups |
red cabbage
finely sliced |
|
| 2 | cups |
cabbage
finely sliced |
|
| ¼ | cup |
red onion
thinly sliced |
|
| Dressing | |||
| ⅓ | cup | apple cider vinegar |
|
| ⅓ | cup | vegetable oil |
|
| ⅓ | cup | sugar |
|
| 1 | teaspoon | celery seeds |
|
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Directions
Combine cranberries, red and green cabbage and red onion in large bowl.
Toss with Dressing.
Cover and chill about 3 hours before serving.
Stir and drain off all liquid before serving.
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