Crispy Cabbage Slaw
Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.
grated , optional
Place cabbage and onions in a large bowl.
Mix together the vinegar, vegetable oil, honey, dry mustard, salt, and celery seed in a large pan and bring to a boil.
Simmer 1 to 2 minutes. Pour over cabbage mixture and mix well.
Let stand for a few hours. Will keep refrigerated for several days.