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Crispy Cabbage Slaw

 
Crispy Cabbage Slaw
31

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

Yield

10

servings

Prep

25

min

Cook

5

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 each cabbage
finely sliced
1 large onions
finely sliced
1/2 cup vinegar
1/2 cup vegetable oil
1/3 cup honey
3/4 teaspoon dry mustard
3/4 teaspoon salt
1/2 teaspoon celery seeds
2 each carrots
grated , optional

Directions

Place cabbage and onions in a large bowl.

Mix together the vinegar, vegetable oil, honey, dry mustard, salt, and celery seed in a large pan and bring to a boil.

Simmer 1 to 2 minutes. Pour over cabbage mixture and mix well.

Let stand for a few hours. Will keep refrigerated for several days.

 

* not incl. in nutrient facts

Reviews

over 4 years

It has been a coleslaw week, right now it's the cabbage season, we bought one green and one red one. Have been making all kinds of coleslaw recipes, this is one of them.

Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 16760% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 43% Vitamin C 59%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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