Crispy Cabbage Slaw
68
Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.
Ingredients
| 1 | each |
cabbage
finely sliced |
|
| 1 | large |
onions
finely sliced |
|
| ½ | cup |
vinegar
|
|
| ½ | cup |
vegetable oil
|
|
| ⅓ | cup |
honey
|
|
| ¾ | teaspoon |
dry mustard
|
|
| ¾ | teaspoon |
salt
|
|
| ½ | teaspoon |
celery seeds
|
|
| 2 | each |
carrots
grated , optional |
Directions
Place cabbage and onions in a large bowl.
Mix together the vinegar, vegetable oil, honey, dry mustard, salt, and celery seed in a large pan and bring to a boil.
Simmer 1 to 2 minutes. Pour over cabbage mixture and mix well.
Let stand for a few hours. Will keep refrigerated for several days.
Nutrition Facts
Serving Size 153g (5.4 oz)Amount per Serving
Calories 16760% of calories from fat
% Daily Value *
Total Fat 11g
17%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 203mg
8%
Total Carbohydrate
6g
6%
Dietary Fiber 3g
12%
Sugars g
Protein
3g
Vitamin A 43%
•
Vitamin C 59%
Calcium 5%
•
Iron 3%
* based on a 2,000 calorie diet
How is this calculated?
