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Crispy Cabbage Slaw

 
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Very crispy like the name, celery seeds worked deliciously well in the coleslaw, and it tasted very refreshing with a bit sweetness and sourness. A great side dish with many main courses.

Yield

10

servings

Prep

25

min

Cook

5

min

Ready

30

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

1 each cabbage
finely sliced
1 large onions
finely sliced
½ cup vinegar
½ cup vegetable oil
cup honey
¾ teaspoon dry mustard
¾ teaspoon salt
½ teaspoon celery seeds
2 each carrots
grated , optional

Directions

Place cabbage and onions in a large bowl.

Mix together the vinegar, vegetable oil, honey, dry mustard, salt, and celery seed in a large pan and bring to a boil.

Simmer 1 to 2 minutes. Pour over cabbage mixture and mix well.

Let stand for a few hours. Will keep refrigerated for several days.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 153g (5.4 oz)
Amount per Serving
Calories 16760% of calories from fat
 % Daily Value *
Total Fat 11g 17%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 203mg 8%
Total Carbohydrate 6g 6%
Dietary Fiber 3g 12%
Sugars g
Protein 3g
Vitamin A 43% Vitamin C 59%
Calcium 5% Iron 3%
* based on a 2,000 calorie diet How is this calculated?

 

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