Braised Cabbage with Thyme & Parsley

Name: Braised Cabbage with Thyme and Parsley
Yield: 4
Cuisine: Fusion
Ingredients: cabbage; butter; apple cider vinegar; chicken broth; thyme sprigs; salt; italian parsley; salt and black pepper

Submitted by sean

Quick braising creates a nice texture and flavor. Not mushy or overcooked with simple flavors make it a quick and economical side.

YIELD

4 servings

PREP

5 min

COOK

10 min

READY

15 min

Ingredients

POUND CABBAGE
thinly sliced, 1/2 a smallish head

TABLESPOON BUTTER

TABLESPOON APPLE CIDER VINEGAR

TABLESPOONS CHICKEN BROTH

EACH THYME SPRIGS
or 1/2 teaspoon dried thyme *

TEASPOON SALT
fresh snipped, chiffonaded

TABLESPOONS ITALIAN PARSLEY
fresh snipped, thinly sliced (chiffonade)

X SALT AND BLACK PEPPER
to taste *

Directions

Heat a large skillet or saucier pan over medium-high heat.

Add the butter. Once sizzling has subsided add the cabbage, vinegar, chicken broth, thyme (dried or sprigs) and ½ teaspoon of salt. Toss together and bring to a simmer.

Reduce heat to medium and allow to braise for 8 to 9 minutes. The cabbage should wilt but still retain some colour.

Taste and adjust seasoning with salt and pepper as needed.

Remove from heat, mix in the parsley.

Serve.