Polish Cabbage Bake

Directions

Preheat oven to 350℉ (180℃).

In a large pot of boiling salted water, cook cabbage until just crisp tender, about 10 minutes.

Drain well, rinse under cold water, and drain again.

In a small saucepan of boiling salted water, cook rice 5 minutes.

Drain, rinse under cold water, and drain again.

In a large bowl, combine onion, ¾ cup tomato sauce, eggs, salt, thyme, black pepper and mix with a fork.

Add rice, ground round, and ground pork and blend well.

In a lightly greased 9 x 13-inch baking dish , spread half of cabbage in an even layer.

Cover with all of meat mixture.

Spread remaining cabbage on top.

Combine remaining 1¼ cups tomato sauce and beef broth and then pour over casserole.

Cover tightly with aluminum foil.

Bake 1 hour.

Remove foil and bake 15 minutes longer.