Nutty Coleslaw
179
Celery and peanuts not only added some nice crunch, but also gave the salad some delicious tang and nuttiness. Very easy to prepare, for the best result, put it in the fridge for a couple of hours or overnight to allow the flavor to combine. Tasty and refreshing!
Ingredients
| 6 | cups |
cabbage
shredded |
|
| ¼ | cup |
scallions, spring or green onions
chopped |
|
| ⅓ | cup |
celery
chopped |
|
| ⅓ | cup |
peanuts
roasted |
|
| 2 | tablespoons |
sugar
|
|
| 1 ½ | teaspoons |
seasoned salt
|
|
| 2 | tablespoons |
red wine vinegar
|
|
| ⅔ | cup |
salad dressing, italian
|
Directions
Combine cabbage, green onions, celery and peanuts in large bowl.
Blend sugar, salt, vinegar and dressing.
Pour over cabbage mixture and toss well.
Nutrition Facts
Serving Size 93g (3.3 oz)Amount per Serving
Calories 11866% of calories from fat
% Daily Value *
Total Fat 9g
13%
Saturated Fat 1g
7%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 781mg
33%
Total Carbohydrate
3g
3%
Dietary Fiber 2g
8%
Sugars g
Protein
5g
Vitamin A 2%
•
Vitamin C 33%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
