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Favourite Pot Luck Sweet and Sour Slaw

Favourite Pot Luck Sweet & Sour Slaw

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Submitted by mongo

A great little salad is perfect to be aside with grilled sausages.

YIELD

24 servings

PREP

15 min

COOK

5 min

READY

8 hrs

Ingredients

Slaw
1 1
HEAD EACH RED CABBAGE
shredded *
1 1
HEAD EACH CABBAGE
shredded *
3 7.1E+2
CUPS ML RED ONION
sliced in rings
3 7.1E+2
CUPS ML GREEN BELL PEPPERS
sliced
14 404.6
OUNCES ML/G GOLDEN RAISINS
½ 118
CUP ML SUGAR
Dressing
2 3E+1
TABLESPOONS ML SUGAR
2 1E+1
TEASPOONS ML DRY MUSTARD
2 1E+1
TEASPOONS ML CELERY SEEDS
1 5
TEASPOON ML MUSTARD SEEDS
2 3E+1
TABLESPOONS ML SALT
2 473
1 ½ 355
CUPS ML OLIVE OIL

Directions

SLAW:

Shred cabbage. Layer cabbage with onion slices, green pepper slices and raisins. Sprinkle sugar over all; set aside.

DRESSING:

In a saucepan, combine sugar, dry mustard, celery seed, mustard seed, vinegar and olive oil; bring to boil. Cool.

Pour dressing over cabbage mixture and toss lightly. Cover and refrigerate overnight. Stir and serve.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 104g (3.7 oz)
Amount per Serving
Calories 213 58% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 605mg 25%
Total Carbohydrate 7g 7%
Dietary Fiber 3g 11%
Sugars g
Protein 4g
Vitamin A 9% Vitamin C 76%
Calcium 5% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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