Sesame Cheese Ball

Submitted by immeljb

YIELD

8 servings

PREP

4 hrs

COOK

0 min

READY

4 hrs

Ingredients

2 ⅔

CUPS SHARP CHEDDAR CHEESE SPREAD
creamed, reduced calorie *

5

OUNCES CHEDDAR CHEESE, VERY OLD, SHARP
shredded

1

TABLESPOON SCALLIONS, SPRING OR GREEN ONIONS
finely chop

1

TABLESPOON PIMENTOS
drain and chop

2

TEASPOONS WORCESTERSHIRE SAUCE

1

TEASPOON LEMON JUICE

¼

TEASPOON SALT

2 ½

TABLESPOONS SESAME SEEDS
toasted

Directions

In medium bowl, combine all ingredients except sesame seed, mixing until smooth.

Cover and refrigerate until mixture is firm, at least 4 hours.

Form cheese mixture into a ball.

Onto sheet of wax paper or plastic wrap, sprinkle sesame seed; roll cheese ball in seeds until ball is throoughly coated.

Serve immediately or cover and refrigerate until ready to serve.

* not incl. in nutrient facts

Comments

Nutrition Facts

Serving Size 16g (0.6 oz)

Amount per Serving

Calories 52 74% of calories from fat

% Daily Value *

Total Fat 4g 7%

Saturated Fat 2g 10%

Trans Fat 0g

Cholesterol 9mg 3%

Sodium 143mg 6%

Total Carbohydrate 0g 0%

Dietary Fiber 0g 2%

Sugars g

Protein 5g

Vitamin A 3% • Vitamin C 3%

Calcium 9% • Iron 3%

* based on a 2,000 calorie diet How is this calculated?

Low Cholesterol, Trans-fat Free, Low Carb, Sugar-Free