Sesame Cheese Ball
Yield
8 servingsPrep
4 hrsCook
0 minReady
4 hrsLow Cholesterol, Trans-fat Free, Low Carb, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 ⅔ | cups |
sharp cheddar cheese spread
creamed, reduced calorie |
*
|
| 5 | ounces |
cheddar cheese, very old, sharp
shredded |
|
| 1 | tablespoon |
scallions, spring or green onions
finely chop |
|
| 1 | tablespoon |
pimentos
drain and chop |
|
| 2 | teaspoons |
worcestershire sauce
|
|
| 1 | teaspoon |
lemon juice
|
|
| ¼ | teaspoon |
salt
|
|
| 2 ½ | tablespoons |
sesame seeds
toasted |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 631 | ml |
sharp cheddar cheese spread
creamed, reduced calorie |
*
|
| 144.5 | ml/g |
cheddar cheese, very old, sharp
shredded |
|
| 15 | ml |
scallions, spring or green onions
finely chop |
|
| 15 | ml |
pimentos
drain and chop |
|
| 1E+1 | ml |
worcestershire sauce
|
|
| 5 | ml |
lemon juice
|
|
| 1.3 | ml |
salt
|
|
| 38 | ml |
sesame seeds
toasted |
|
Directions
In medium bowl, combine all ingredients except sesame seed, mixing until smooth.
Cover and refrigerate until mixture is firm, at least 4 hours.
Form cheese mixture into a ball.
Onto sheet of wax paper or plastic wrap, sprinkle sesame seed; roll cheese ball in seeds until ball is throoughly coated.
Serve immediately or cover and refrigerate until ready to serve.
