Crabmeat Supreme
Yield
6 servingsPrep
20 minCook
40 minReady
1 hrsTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
onions
chopped |
|
| 1 | cup |
green bell peppers
chopped |
|
| 1 | cup |
celery
chopped |
|
| 1 | pound |
butter
|
|
| 2 | pounds |
crab meat
|
|
| ½ | cup |
parsley leaves
chopped |
|
| 4 | teaspoons |
salt
divided |
|
| 1 | teaspoon |
red hot pepper sauce
|
|
| 2 | each |
lemons
juice of |
|
| 2 | ounces |
pimentos
canned, drained, chopped |
|
| 16 | ounces |
mushrooms, canned
drained |
|
| 1 | cup |
sherry
|
*
|
| 1 | cup |
all-purpose flour
|
|
| 1 | teaspoon |
black pepper
|
|
| 4 | cups |
milk
|
|
| 1 | cup |
cracker crumbs
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
onions
chopped |
|
| 237 | ml |
green bell peppers
chopped |
|
| 237 | ml |
celery
chopped |
|
| 453.6 | g |
butter
|
|
| 907.2 | g |
crab meat
|
|
| 118 | ml |
parsley leaves
chopped |
|
| 2E+1 | ml |
salt
divided |
|
| 5 | ml |
red hot pepper sauce
|
|
| 2 | each |
lemons
juice of |
|
| 57.8 | ml/g |
pimentos
canned, drained, chopped |
|
| 462.4 | ml/g |
mushrooms, canned
drained |
|
| 237 | ml |
sherry
|
*
|
| 237 | ml |
all-purpose flour
|
|
| 5 | ml |
black pepper
|
|
| 946 | ml |
milk
|
|
| 237 | ml |
cracker crumbs
|
* |
Directions
Cook onion, pepper and celery in half of the butter; do not brown.
Remove from the heat and combine with crab, parsley, 2 teaspoons salt, hot pepper sauce, lemon juice, pimentos, mushrooms, and sherry.
Combine flour, remaining salt, and pepper in double boiler.
Slowly stir in milk and cook until mixture is smooth, stirring.
Remove from heat and stir in butter until melted.
Combine with crab mixture.
Pour into casserole and sprinkle with crumbs.
Bake in a preheated 325℉ (160℃) oven for 20 minutes.
Note: May be assembled ahead of time and chilled. This recipe is easily doubled.
