Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Seafood
  4. Salad
  5. Crab
  6. Light
Crab (Imitation) Salad

Crab (Imitation) Salad

StarStarStarHalf starEmpty star

Submitted by lynn in ma

This is similar to what you would get at a deli.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G IMITATION CRAB
flaked/shredded *
¼ 59
CUP ML CELERY
minced
2 30
TABLESPOONS ML MAYONNAISE, LIGHT
or regular
1 ½ 7.5
TEASPOONS ML SOUR CREAM, LIGHT
or regular
¾ 3.8
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML OLD BAY SEASONING *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
PINCH PINCH PAPRIKA *
¼ 59
CUP ML CHIVES
snipped (optional) *

Directions

Combine all. Chill before serving.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 31 82% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 57mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

    Email this recipe