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Crab (Imitation) Salad

Crab (Imitation) Salad

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Submitted by lynn in ma

This is similar to what you would get at a deli.

YIELD

4 servings

PREP

10 min

COOK

0 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G IMITATION CRAB
flaked/shredded *
¼ 59
CUP ML CELERY
minced
2 3E+1
TABLESPOONS ML MAYONNAISE, LIGHT
or regular
1 ½ 7.5
TEASPOONS ML SOUR CREAM, LIGHT
or regular
¾ 3.8
TEASPOON ML CELERY SEEDS
½ 2.5
TEASPOON ML SUGAR
½ 2.5
TEASPOON ML OLD BAY SEASONING *
¼ 1.3
TEASPOON ML BLACK PEPPER
1 1
PINCH PINCH PAPRIKA *
¼ 59
CUP ML CHIVES
snipped (optional) *

Directions

Combine all. Chill before serving.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 17g (0.6 oz)
Amount per Serving
Calories 31 82% from fat
 % Daily Value *
Total Fat 3g 4%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 3mg 1%
Sodium 57mg 2%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% • Vitamin C 1%
Calcium 1% • Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Low Sodium
 

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