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Hershey's Light Chocolate Cake

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Submitted by tomm222

YIELD

1 cake

PREP

20 min

COOK

20 min

READY

45 min

Ingredients

1 ¼ 296
79
CUPS ML COCOA POWDER
1 5
TEASPOON ML BAKING SODA
6 9E+1
TABLESPOONS ML MARGARINE
1 237
CUP ML SUGAR
1 237
CUP ML MILK, SKIM
1 15
TABLESPOON ML WHITE VINEGAR
½ 2.5
TEASPOON ML VANILLA EXTRACT

Directions

Heat oven to 350℉ (180℃).

Spray two 8 inch round pans with cooking spray.

In bowl, stir flour, cocoa and baking soda.

In saucepan, melt corn oil spread, stir in sugar.

Remove from heat.

Add milk, vinegar and vanilla to mixture in sauce pan, stir.

Add dry ingredients, wisk until well blended.

Pour evenly into pans.

Bake 20 minutes or until wooden pick inserted comes out clean.

Cool.

Fill and frost top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 183g (6.5 oz)
Amount per Serving
Calories 525 31% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 3g 17%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 398mg 17%
Total Carbohydrate 29g 29%
Dietary Fiber 3g 14%
Sugars g
Protein 15g
Vitamin A 15% Vitamin C 1%
Calcium 10% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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