Chocolate Chip Treasure Cookies
Yield
2 dozenPrep
20 minCook
10 minReady
30 minTrans-fat Free, High Fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cups |
graham cracker crumbs
|
*
|
| ½ | cup |
all-purpose flour
|
|
| 2 | teaspoons |
baking powder
|
|
| 1 | can |
milk, sweetened condensed
14 ounce can |
*
|
| ½ | cup |
butter
softened |
|
| 1 ⅓ | cups |
coconut
|
*
|
| 12 | ounces |
chocolate chips (semi-sweet)
|
|
| 1 | cup |
walnuts
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
graham cracker crumbs
|
*
|
| 118 | ml |
all-purpose flour
|
|
| 1E+1 | ml |
baking powder
|
|
| 1 | can |
milk, sweetened condensed
14 ounce can |
*
|
| 118 | ml |
butter
softened |
|
| 315 | ml |
coconut
|
*
|
| 346.8 | ml/g |
chocolate chips (semi-sweet)
|
|
| 237 | ml |
walnuts
|
|
Directions
Preheat oven to 375℉ (190℃).
Mix graham cracker crumbs, flour and baking powder.
In large mixing bowl, beat sweatened condensed milk and butter until smooth.
Add dry mixture, mix well.
Stir in coconut, chocolate chips and walnuts.
Drop by rounded tablespoons onto ungreased cookie sheets.
Bake 9 to 10 min. or until lightly browned.
Store loosely covered at room temperature.
