499 crab recipes

Warm crab meat salad that's fit for Imperial guests.

Crab and broccoli casserole layered with cheddar cheese, topped with a curry-tinged creamy crab sauce and a buttery breadcrumb crown. A retro one-dish casserole with hundreds of loyal fans.

Imitation crab salad just like the deli case: flaked surimi tossed with celery, a light mayo and sour cream dressing, Old Bay, and celery seed. A cool, creamy seafood salad for sandwiches, crackers, or a bed of greens.

Tender chicken breasts pounded thin and rolled around a savory crab, water chestnut, and Dijon filling. Baked or microwaved in 40 minutes for an impressive low-calorie dinner.

Avocado crab salad served in avocado halfs. Makes an awesome presentation.

Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!

These are great for snacks or as appetizers! Fill with veggies as well.

This is a perfect appetizer for holiday entertaining. It's delicious, easy and your guests will just love it!

Wonton appetizers stuffed with crab, cream cheese and a touch of soy sauce.

Serving Size: 1 (very large!) crab cake Calories: 117 Fat: 2g Sodium: 799mg Carbs: 11.5g Fiber: 2.25g Sugars: 2.5g Protein: 14g

Lucious crab with a hint of spice piled high on a croissant topped with melted swiss cheese.

Sweet crab, tangy grapefruit on tender crisp on a bed of Boston lettuce drizzled with a perfectly balanced vinaigrette.

Tasty and good for you too. The mint, cilantro, crab and corn go very well together.

Delicately flavored crab stuffed between fillets of buttery and flaky Dover sole. It's a match made in heaven and the ingredients perfectly compliment each other. Best of all it's quite quick and fairly easy to make!

Crab, bacon and cheese melts. A match made in heaven.

Sole stuffed with crab, shrimp and mushrooms baked in a mushroom sauce topped with cheese.