Crab Melt Sandwich
Yield
1 servingsPrep
15 minCook
5 minReady
20 minTrans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
rye bread
for sandwich |
|
| 2 | slices |
swiss cheese
per sandwich |
|
| 8 | ounces |
crab meat
flaked |
|
| 6 | tablespoons |
scallions, spring or green onions
chopped |
|
| ¼ | cup |
mayonnaise
|
|
| ⅛ | teaspoon |
red hot pepper sauce
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | slices |
rye bread
for sandwich |
|
| 2 | slices |
swiss cheese
per sandwich |
|
| 231.2 | ml/g |
crab meat
flaked |
|
| 9E+1 | ml |
scallions, spring or green onions
chopped |
|
| 59 | ml |
mayonnaise
|
|
| 0.6 | ml |
red hot pepper sauce
|
|
Directions
Butter one side of each piece of bread.
This will be the outside of the sandwich.
On the unbuttered side place a slice of cheese on each slice of bread.
Combine remaining ingredients.
Top one slice with crabmeat filling.
Close to make a sandwich.
On a non-stick pan grill the sandwich butter side to pan.
Brown slightly on each side and cook until cheese is melted.
Serve hot.
