Crab and Swiss cheese melt together on a crispy grilled sandwich creating a wonderful combination of warm filling, melted cheese and crispy grilled bread. Best of all it comes together in about 10 minutes!
YIELD
1 servingsPREP
5 minCOOK
5 minREADY
10 minIngredients
Directions
Butter one side of each piece of bread.
This will be the outside of the sandwich.
On the unbuttered side place a slice of cheese on each slice of bread.
Combine remaining ingredients.
Top one slice with crabmeat filling.
Close to make a sandwich.
On a non-stick pan grill the sandwich butter side to pan.
Brown slightly on each side and cook until cheese is melted.
Serve hot.
Comments
I added a teaspoon of Dijon mustard and generous pinch of Old Bay seasoning. Quick, easy and delicious combination of flavors and textures.