Muffelatta Sandwich

Name: Muffelatta Sandwich
Total time: P1H
Yield: 12
Cuisine: Fusion
Ingredients: green olives; kalamata olives; anchovy fillets; parsley leaves; basil; olive oil; garlic; white wine vinegar; tomatoes; romaine lettuce; onions; salami; prosciutto; provolone cheese; fontina cheese; bread, italian

Submitted by Honey Bunny

This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!

YIELD

12 servings

PREP

20 min

COOK

30 min

READY

1 hrs

Ingredients

CUP GREEN OLIVES
sliced *

CUP KALAMATA OLIVES
pitted, chopped *

EACH ANCHOVY FILLETS
chopped *

TABLESPOON PARSLEY LEAVES
snipped

TABLESPOONS BASIL
minced

CUP OLIVE OIL

CLOVES GARLIC
minced

TABLESPOONS WHITE WINE VINEGAR

EACH TOMATOES
sliced

HEAD ROMAINE LETTUCE
shredded

MEDIUM ONIONS
sliced

OUNCES SALAMI

OUNCES PROSCIUTTO *

OUNCES PROVOLONE CHEESE
sliced

OUNCES FONTINA CHEESE

LOAF BREAD, ITALIAN *

Directions

Mix the olives, onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.

Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.

Bake.