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Muffelatta Sandwich

 
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This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!

Yield

12

servings

Prep

20

min

Cook

30

min

Ready

1

hrs

Low Cholesterol, Trans-fat Free, Low Carb
 

Ingredients

1 cup green olives
sliced
*
1 cup kalamata olives
pitted, chopped
*
3 each anchovy fillets
chopped
*
1 tablespoon parsley leaves
snipped
2 tablespoons basil
minced
¼ cup olive oil
2 cloves garlic
minced
2 tablespoons white wine vinegar
3 each tomatoes
sliced
½ head romaine lettuce
shredded
1 medium onions
sliced
4 ounces salami
2 ounces prosciutto
*
2 ounces provolone cheese
sliced
2 ounces fontina cheese
1 loaf bread, italian
*

Directions

Mix the olives, onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.

Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.

Bake.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 90g (3.2 oz)
Amount per Serving
Calories 9774% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 145mg 6%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 5%
Sugars g
Protein 7g
Vitamin A 38% Vitamin C 20%
Calcium 5% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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