Muffelatta Sandwich
175
This sandwich absolutely deserves 5 star! It was so quick and easy to put together, and it was packed with flavour. We omitted the anchovies, used Swiss cheese, otherwise followed the recipe. If you are looking for a crowd-pleasing sandwich, this is the one!
Ingredients
| 1 | cup |
green olives
sliced |
* |
| 1 | cup |
kalamata olives
pitted, chopped |
* |
| 3 | each |
anchovy fillets
chopped |
* |
| 1 | tablespoon |
parsley leaves
snipped |
|
| 2 | tablespoons |
basil
minced |
|
| ¼ | cup |
olive oil
|
|
| 2 | cloves |
garlic
minced |
|
| 2 | tablespoons |
white wine vinegar
|
|
| 3 | each |
tomatoes
sliced |
|
| ½ | head |
romaine lettuce
shredded |
|
| 1 | medium |
onions
sliced |
|
| 4 | ounces |
salami
|
|
| 2 | ounces |
prosciutto
|
* |
| 2 | ounces |
provolone cheese
sliced |
|
| 2 | ounces |
fontina cheese
|
|
| 1 | loaf |
bread, italian
|
* |
Directions
Mix the olives, onions, anchoves, pimientos, parsley, oregano, basil, oil, garlic and vinegar together in a small non-corrosive bowl.
Slice the bread in half horizontally and remove the crumbs from each half leaving a one-half inch shell; on bottom half of the bread shell, spread one half of the olive mixture; arrange on top, half of the tomato, lettuce and onions; arrange on top.
Bake.
Nutrition Facts
Serving Size 90g (3.2 oz)Amount per Serving
Calories 9774% of calories from fat
% Daily Value *
Total Fat 8g
12%
Saturated Fat 2g
11%
Trans Fat
0g
Cholesterol 10mg
3%
Sodium 145mg
6%
Total Carbohydrate
1g
1%
Dietary Fiber 1g
5%
Sugars g
Protein
7g
Vitamin A 38%
•
Vitamin C 20%
Calcium 5%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
